Acacia is a key emulsifier in the beverage market, used 6x more often than competitive products in new product launches from carbonated soft drinks to still drinks and flavored waters.1 Now, you can create consumer-preferred beverages more cost-effectively without sacrificing performance or label appeal. Naturally derived, consistently high quality TICALOID Acacia MAX high performance emulsifier can economically stabilize emulsion concentrates with oil loads up to 24% at 70% reduced usage levels without the use of weighting agents, leading to cost-in-use savings and helping you formulate beverages with extended shelf life and cleaner labels.
With TICALOID® Acacia MAX high performance emulsifier, you can formulate beverage concentrates with the on-trend colors and flavors consumers are shopping for with the labels they want.
TICALOID® Acacia MAX high performance emulsifier can match the functionality of traditional acacia at up to 70% lower usage levels, helping you cut cost without sacrificing stability and label appeal. Emulsions made with TICALOID Acacia MAX have a more stable particle size over time in various environmental conditions than emulsions produced with traditional acacia, thereby improving shelf-life stability and keeping your beverages vibrant. Compared with modified starch, the narrow particle size distribution of TICALOID Acacia MAX also enhances the turbidity of beverages and decreases the loss of turbidity over time.
With TICALOID Acacia MAX, you can create beverage emulsions with high oil loads at lower usage levels. TICALOID Acacia MAX can stabilize emulsion concentrates with oil loads up to 24%, increasing productivity, reducing production and transportation costs and decreasing water usage. While traditional acacia is limited to an oil loading capacity of roughly 12% and requires high usage levels of emulsifier, TICALOID Acacia MAX can be utilized to double your oil load while simultaneously reducing emulsifier usage levels.
Consumers prefer to see short lists of recognized ingredients and are increasingly sensitive to unfamiliar-sounding ingredients and additives such as weighting agents.2 TICALOID Acacia MAX is designed with proprietary technology delivering higher emulsification power, allowing for formulations without the need for a weighting agent. Long gone are the hassles of regulatory limits, long dissolution times, and high costs associated with expensive weighting agents. With TICALOID Acacia MAX, you can now deliver stable, winning beverages free from undesirable ingredients.
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Product Type: Modified Food Starch
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TICALOID® Acacia MAX is a high-performance emulsifier that helps formulators solve these common limitations and deliver an ideal product. TICALOID® Acacia MAX enables formulators to achieve ingredient usage level reductions, high oil load emulsions and unweighted flavor emulsion concentrates, all while maintaining a friendly label declaration.
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