Reduce costs and increase oil loads with a consumer-friendly label

Acacia is a key emulsifier in the beverage market, used 6x more often than competitive products in new product launches from carbonated soft drinks to still drinks and flavored waters.1 Now, you can create consumer-preferred beverages more cost-effectively without sacrificing performance or label appeal. Naturally derived, consistently high quality TICALOID Acacia MAX high performance emulsifier can economically stabilize emulsion concentrates with oil loads up to 24% at 70% reduced usage levels without the use of weighting agents, leading to cost-in-use savings and helping you formulate beverages with extended shelf life and cleaner labels.

With TICALOID® Acacia MAX high performance emulsifier, you can formulate beverage concentrates with the on-trend colors and flavors consumers are shopping for with the labels they want.

Nature-based high-performance emulsifier: realize cost savings with usage level reductions up to 70%.

TICALOID® Acacia MAX high performance emulsifier can match the functionality of traditional acacia at up to 70% lower usage levels, helping you cut cost without sacrificing stability and label appeal. Emulsions made with TICALOID Acacia MAX have a more stable particle size over time in various environmental conditions than emulsions produced with traditional acacia, thereby improving shelf-life stability and keeping your beverages vibrant. Compared with modified starch, the narrow particle size distribution of TICALOID Acacia MAX also enhances the turbidity of beverages and decreases the loss of turbidity over time.

Stabilize a range of emulsions even at high oil loads

With TICALOID Acacia MAX, you can create beverage emulsions with high oil loads at lower usage levels. TICALOID Acacia MAX can stabilize emulsion concentrates with oil loads up to 24%, increasing productivity, reducing production and transportation costs and decreasing water usage. While traditional acacia is limited to an oil loading capacity of roughly 12% and requires high usage levels of emulsifier, TICALOID Acacia MAX can be utilized to double your oil load while simultaneously reducing emulsifier usage levels.

Create flavorful, stable beverages without weighting agents

Consumers prefer to see short lists of recognized ingredients and are increasingly sensitive to unfamiliar-sounding ingredients and additives such as weighting agents.2 TICALOID Acacia MAX is designed with proprietary technology delivering higher emulsification power, allowing for formulations without the need for a weighting agent. Long gone are the hassles of regulatory limits, long dissolution times, and high costs associated with expensive weighting agents. With TICALOID Acacia MAX, you can now deliver stable, winning beverages free from undesirable ingredients.

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Technical and SDS Documents

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Documents

Ticaloid Acacia Max - 75000576

Product Type: Modified Food Starch

Technical Documents

Document Type Format Size
Batch Code View PDF 220 KB
Country of Origin Statement View PDF 171 KB
GFSI Certificate View PDF 263 KB
Halal View PDF 3 MB
Halal View PDF 4 MB
Kosher View PDF 8 MB
Kosher View PDF 8 MB
Label Images View PDF 118 KB
Product Information File View PDF 291 KB
Technical Specification View PDF 102 KB

SDS Documents

Region Language Size
GERMANY View GERMAN 576 KB
MEXICO View ENGLISH 303 KB
MEXICO View SPANISH (MX) 401 KB
US View ENGLISH - U.S 306 KB
UNITED KINGDOM View ENGLISH 399 KB
SPAIN View SPANISH 502 KB
FRANCE View FRENCH 577 KB
NETHERLANDS View DUTCH 557 KB
ITALY View ITALIAN 491 KB
GERMANY View GERMAN 576 KB

Achieve superior emulsification - without compromise

TICALOID® Acacia MAX is a high-performance emulsifier that helps formulators solve these common limitations and deliver an ideal product. TICALOID® Acacia MAX enables formulators to achieve ingredient usage level reductions, high oil load emulsions and unweighted flavor emulsion concentrates, all while maintaining a friendly label declaration.

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