Achieve indulgent mouthfeel in dressings and fillings

Whether creating creamy reduced-oil dressings or luxurious bakery fillings, now it’s easier than ever to achieve a premium mouthfeel with a more economical formulation — thanks to the functional talents of potato starch.

Build back thick, creamy textures with ULTRA-TEX® 1311 modified potato starch

New ULTRA-TEX® 1311 modified potato starch helps you leverage waxy potato starch’s unique benefits for thickening and texturizing across a variety of uses, with impressive functionality that helps to ensure luxuriously smooth and creamy textures in your products.

Spoon up thick, creamy appeal in low-fat, low-calorie foods

For new and better ways to formulate your products more economically — without sacrificing taste, texture or appearance — put Ingredion’s decades of experience and broad portfolio of functional texturizing solutions to work for you.

At our Ingredion Idea Labs® innovation centers around the world, we’ll help you use ingredient solutions like ULTRA-TEX® 1311 modified potato starch to create appealing products with the customer-preferred ingredients consumers seek — and get them to market fast.

For premium mouthfeel in lower-fat or vegan formulations, ULTRA-TEX® 1311 modified potato starch delivers on all counts — building back thick and creamy textures with excellent stability, without impacting taste or color.

Better functionality with less starch
ULTRA-TEX® 1311 modified potato starch is made from waxy potato, with larger starch granules that provide high functionality — and help to reduce your starch use, for greater economies.

- Excellent water-holding capacity of large starch granules provides high viscosity for thicker and creamier textures
- Instant starches provide energy savings in processing
- High stability of waxy potato starches helps to extend product shelf life
- High process tolerance is perfect for high-shear applications like dressings 

Clean & clear to let your appeal shine through
ULTRA-TEX® 1311 modified potato starch has a clean flavor profile. Plus, it’s clear and colorless, helping you ensure the most appetizing appearance for your soups and sauces.

Non-GMO, free from gluten and USA-made

Like all potato starches from Ingredion, ULTRA-TEX® 1311 modified potato starch is processed in the U.S., non-GMO and free from gluten at the source — enabling the label claims you need to address the top trends, with all the functionality and clean flavors you seek.

Mayonnaise with Salad (3)
Mayonnaise with Salad (3)

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Technical and SDS Documents

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Documents

HI-SET 322 Modified Food Starch

Product Type: Modified Food Starch

Technical Documents

Document Type Format Size
Kosher View PDF 113 KB
GFSI Certificate View PDF 227 KB
Kosher View PDF 154 KB
Technical Specification View PDF 134 KB
Label Images View PDF 143 KB
Ingredient Statement View PDF 66 KB
Batch Code View PDF 142 KB
GMO Status View PDF 184 KB
Country of Origin Statement View PDF 89 KB
Halal View PDF 882 KB

SDS Documents

Region Language Size