Perfectly browned muffins. Chewy nutrition bars. Creamy chocolates. Consumers want fewer calories and more fiber without giving up the taste and texture they love.
With Ingredion’s VERSAFIBE™ 285 soluble corn fiber, formulators gain an ideal solution to build back sensory and functional attributes lost when reducing or replacing sugar, contributing up to 25% sugar reduction across a wide range of applications — while also offering the appeal of high fiber, for consumer-friendly product claims.
As a low/no-calorie functional build-back (FBB) ingredient, this solution helps you replicate the unique bulking, browning and mouthfeel of full-sugar products. In addition, VERSAFIBE™ 285 soluble corn fiber:
More consumers are seeking increased fiber in their foods. However, it can be a challenge to boost fiber without impacting taste or color. With 85% soluble fiber content, VERSAFIBE™ 285 soluble corn fiber provides the clean-tasting solution to differentiate with higher fiber content and consumer-friendly claims in a variety of beverage, bakery and dairy applications.
VERSAFIBE™ 285 soluble corn fiber delivers ease and efficiency in beverage, bakery and dairy applications, with:
Product successfully added to cart!
Complete the form below to have your local expert get in touch to answer any questions, recommend solutions or arrange a meeting.
Thank you for contacting us, one of our experts will be in touch soon.
Product Type: Modified Food Starch
|Country of Origin Statement View||61 KB|
|Allergen View||64 KB|
|Label Images View||374 KB|
|GMO Status View||225 KB|
|Halal View||228 KB|
|Kosher View||111 KB|
|Ingredient Statement View||42 KB|