VITESSENCE® Prista P 155 pea protein concentrate - 70000518

The ultra-performance protein you’ve been waiting for

Break through to new customers with the appeal of pea protein — and create a great tasting product that inspires repeat purchase behaviors. Manufactured by Ingredion, formulate with the ultra-performance pea protein concentrate that delivers 55% protein* and comes with even better taste performance.

Ultra means you get it all — taste, flavor and functional performance

If you've been waiting for better taste and functionality in pea protein concentrates, it’s here. Our proprietary physical process technology means that you can bring plant protein and the label-friendly power of peas¹ to your brand and achieve a taste and texture designed to inspire loyalty.

With Ingredion’s ultra-performance pea protein concentrate you can:

• Inspire repeat purchases and brand loyalty with a great taste and eating experience
• Push use levels to achieve higher grams of pea protein, without impacting flavor, and a better-for-you, more nutritious label
• Explore opportunities in more applications, including instant and RTE/RTD products

Compared to conventional pea protein concentrate, ultra-performance VITESSENCE^® Prista P 155 pea protein concentrate: ^2,3

• Demonstrates an improved sensory profile
• Exhibits a lower overall flavor, less bitter taste, reduced raw plant flavor, and less chalky/powdery texture
• Has a controlled, low microbiological load

Manufactured by Ingredion from pulses grown in the U.S. and Canada

VITESSENCE^® Prista P 155 pea protein concentrate is manufactured in North America at Ingredion’s new Vanscoy, Saskatchewan plant protein facility. The revolutionary ultra-performance protein:

• Provides 55% protein,^* up to 17% fiber, and micronutrients such as potassium
• Retains rich functionality and inherent micronutrients due to Ingredion’s proprietary physical process (One of the many physical process advantages is the minimization of protein denaturation)⁴
• Labels as pea protein
• Milled from dehulled, dry, split yellow peas that are responsibly farmed and locally sourced
• Manufactured without using chemical processes or additives
• Not produced from major allergens (e.g., wheat, soybean)
• Manufactured without producing any wastewater in support of our “All-Life” sustainability plan

Grow your brand’s reach to bring more to the table

Create lip-smacking good delight, replace or reduce soy, dairy, egg, wheat and animal protein. Build appeal in a variety of low and high moisture products, including:

• Plant-based, alternative dairy products
• Traditional dairy products, plant-based alternative cheese products
• Instant powdered beverages, nutritional beverages, smoothies, ready-to-mix beverages
• Baked goods, sweet baked goods (cookies/cakes)
• Confectionery
• Extruded crisps or snacks
• Crackers, better-for-you plant-based snacks
• Plant-based, alternative meat
• Pasta and noodles
• Batters and breadings
• Ready-to-eat (RTE) products
• Sauces and dressings
• Pet food

Plant-protein expertise to rely on

Access Ingredion’s consumer and market insights, ingredient solutions and unmatched technical and product development expertise to create innovative and delicious plant-based products with the right claims and the clean and simple ingredients list consumers want.

• Browse our range of plant-based, pulse protein concentrates
• Discover resources and formulations with a plant-protein focus
• Explore our broad portfolio of in-demand plant-based proteins
• Chat with our SOLUTION GURUS^™

SOURCES:

^*on a dry basis

¹Ingredion proprietary consumer research, Atlas, 2021

²Trained descriptive analysis panel, Ingredion. See visual results in the spider plot image.

³Processed with a validated kill step to achieve a minimum 5 log pathogenic microbiological risk reduction

⁴Ingredion DSC data