Deliver more on-trend plant protein – with organic and free-from claims

Want to give consumers even more reasons to choose your protein-enriched products? VITESSENCE® Pulse 1803 organic pea protein isolate can be the answer — enabling both “excellent source of protein” and “organic” claims while offering the formulation functionality you need. This versatile isolate can also replace major allergens in your formulations, as well as help you create foods and beverages that fit vegan, gluten-free and non-GMO lifestyles.

Power your products with consumer-preferred plant protein

VITESSENCE® Pulse 1803 organic pea protein isolate contains a minimum of 80% protein (dry basis), helping you reach the 10 grams (or more) per serving needed to support “excellent source of protein” front-of-package claims.

This high-performance solution can help you formulate for in-demand protein, nutrition and lifestyle claims in the foods and beverages that consumers are shopping for today, including:

  • Snack and nutrition bars
  • Alternative meat and dairy products
  • Protein beverages
  • Better-for-you baked goods

Appeal to more shoppers

VITESSENCE Pulse 1803 organic pea protein isolate enables a range of consumer-friendly claims.

  • Certified organic by Quality Assurance International, VITESSENCE Pulse 1803 organic pea protein isolate can support “organic” as well as “USDA organic” claims — a major purchase driver for many organic consumers.1
  • Not sourced from a major allergen,** it can enable allergy-friendly front-of-package claims
  • It is also gluten-free and contains no animal products, adding “free-from” appeal

Get needed functionality and performance

In addition to offering an appealing taste and sensory profile, VITESSENCE Pulse 1803 organic pea protein isolate offers excellent solubility, emulsification and water- and oil-holding capacity, helping you more easily create high-protein products your consumers will love.


1Ingredion proprietary research, May 2018

*Dry basis

**VITESSENCE Pulse 1803 organic pea protein isolate is not sourced from allergens recognized by the U.S. Food and Drug Administration (FDA) and the Canadian Food Inspection Agency (CFIA) as major allergens. These include milk; eggs; fish; crustaceans and mollusks; tree nuts; peanuts; sesame; gluten; wheat and triticale; soy; mustard seed; and sulfites at greater than 10 ppm.

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Technical and SDS Documents

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VITESSENCE® Pulse 1803 Organic Pea Protein - 37422E01

Product Type: Modified Food Starch

Technical Documents

Document Type Format Size
Batch Code View PDF 171 KB
Gluten Statement View PDF 171 KB
Kosher View PDF 117 KB
Organic View PDF 342 KB
Organic View PDF 558 KB
Product Information File View PDF 173 KB
Technical Specification View PDF 77 KB

SDS Documents

Region Language Size
US View ENGLISH - U.S 185 KB