VITESSENCE® Pulse 1803C pea protein isolate - 70000502

The premium pea protein isolate with a clean label, great taste and sustainable advantages

To win in the growing market for foods and beverages made with plant proteins, you'll want to formulate with ingredients that are non-GMO, not labeled as regulated allergens and have a sustainable, regionally sourced story. With new VITESSENCE^® Pulse 1803C pea protein isolate, you gain all of those advantages — plus appealing taste and texture that leave other plant protein isolates behind.

Boost the protein with an even better taste and texture

Featuring 80% protein (min., dry basis), this plant protein isolate enables you to stand out with "plant protein" claims using the label-friendly power of peas.¹ And there's no compromise on taste: Sensory testing² confirms that this isolate provides an improved texture and cleaner taste compared to other pea protein isolates.³

Clean label appeal for today's health-focused consumers

VITESSENCE^® Pulse 1803C pea protein isolate is non-GMO and not produced using regulated allergens. Plus, it is processed without solvents like hexane, which is commonly used in soy proteins.

Functionality to shine in your plant protein application

With good emulsion stability, water-holding and oil-holding capacity, this pea protein isolate is ideal for:

• Plant-based meat
• Plant-based dairy products
• Nutrition and energy bars
• Better-for-you baked goods and snacks
• Powdered and RTD beverages
• Smoothies

North American-made for sustainable, reliable and traceable supply

Starting with peas grown in the U.S. and Canada, this isolate is manufactured in our state-of-the-art South Sioux City, Nebraska plant, which helps to reduce environmental footprint. This regional sourcing and sustainable high-quality manufacturing enable a consistent and reliable domestic supply, and ease end-to-end traceability of your ingredients.

SOURCES/NOTES:

¹Atlas Ingredion proprietary consumer research, 2021

²Ingredion-trained sensory panel evaluation

³Compared to three competing pea protein isolates (tested 6.6% grams of powdered pea protein in water)