Consumer hunger for plant proteins keeps growing — especially for products that are non-GMO, not labeled as major allergens and are sustainably manufactured using regionally sourced raw material. New VITESSENCE® Pulse 1853 pea protein isolate helps you create products that deliver on consumer expectations, with our maximum protein levels plus great taste and texture in a variety of applications.
With minimum 84% protein (dry basis), this pea protein isolate enables you to stand out with "plant protein" claims using the label-friendly power of peas.1 And there's no compromise on taste: Sensory testing2 confirms that this isolate provides an improved texture and cleaner taste compared to other pea protein isolates.3
VITESSENCE® Pulse 1853 pea protein isolate is non-GMO and not considered a major allergen. Plus, it is processed without the use of organic solvents that are sometimes used in the manufacture of other proteins.4
With good emulsion stability, water-holding and oil-holding capacity, this pea protein isolate is ideal for:
Starting with peas grown in the U.S. and Canada, this isolate is manufactured in our state-of-the-art South Sioux City, Nebraska plant, which helps to reduce environmental footprint. This regional sourcing and sustainable high-quality manufacturing enable a consistent and reliable domestic supply, and ease end-to-end traceability of your ingredients.
1Atlas Ingredion proprietary consumer research, 2021
2Ingredion-trained sensory panel evaluation
3Compared to three competing pea protein isolates (tested 6.6% grams of powdered pea protein in water)
4VITESSENCE® Pulse 1853 pea protein isolate is processed without solvents like hexane, which is commonly used in the manufacture of soy proteins
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Product Type: Modified Food Starch
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|Gluten Statement View||224 KB|
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