VITESSENCE® Pulse 1853 pea protein isolate

Achieve the highest protein levels and deliver on consumer expectations

Consumer hunger for plant proteins keeps growing — especially for products that are non-GMO, not labeled as major allergens and are sustainably manufactured using regionally sourced raw material. New VITESSENCE® Pulse 1853 pea protein isolate helps you create products that deliver on consumer expectations, with our maximum protein levels plus great taste and texture in a variety of applications.

Our highest protein level with an even better taste and texture

With minimum 84% protein (dry basis), this pea protein isolate enables you to stand out with "plant protein" claims using the label-friendly power of peas.1 And there's no compromise on taste: Sensory testing2 confirms that this isolate provides an improved texture and cleaner taste compared to other pea protein isolates.3

Clean label appeal for today's health-focused consumers

VITESSENCE® Pulse 1853 pea protein isolate is non-GMO and not considered a major allergen. Plus, it is processed without the use of organic solvents that are sometimes used in the manufacture of other proteins.4

Functionality to shine in your plant protein application

With good emulsion stability, water-holding and oil-holding capacity, this pea protein isolate is ideal for:

North American-made for sustainable, reliable and traceable supply

Starting with peas grown in the U.S. and Canada, this isolate is manufactured in our state-of-the-art South Sioux City, Nebraska plant, which helps to reduce environmental footprint. This regional sourcing and sustainable high-quality manufacturing enable a consistent and reliable domestic supply, and ease end-to-end traceability of your ingredients.



1Atlas Ingredion proprietary consumer research, 2021

2Ingredion-trained sensory panel evaluation

3Compared to three competing pea protein isolates (tested 6.6% grams of powdered pea protein in water)

4VITESSENCE® Pulse 1853 pea protein isolate is processed without solvents like hexane, which is commonly used in the manufacture of soy proteins

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Technical and SDS Documents

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HI-SET 322 Modified Food Starch

Product Type: Modified Food Starch

Technical Documents

Document Type Format Size
Kosher View PDF 113 KB
Ingredient Statement View PDF 178 KB
Country of Origin Statement View PDF 155 KB
Nutritional Information View PDF 148 KB
Allergen View PDF 254 KB
GFSI Certificate View PDF 253 KB
Technical Specification View PDF 189 KB
Gluten Statement View PDF 224 KB
Halal View PDF 211 KB
Batch Code View PDF 172 KB

SDS Documents

Region Language Size