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VITESSENCE™ Pulse 3600 Protein - 37403G00

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VITESSENCE™ Pulse 3600 Protein - 37403G00

VITESSENCE™​ PULSE 3600 Protein is a faba bean protein which is the mechanically milled and processed portion of the dehulled split faba bean cotyledons of sound, healthy, dry and clean faba beans (Vicia faba) .

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Technical and SDS Documents

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VITESSENCE™ Pulse 3600 Protein - 37403G00

Product Type: Modified Food Starch

Technical Documents

Document Type Format Size
Label Images View PDF 204 KB
Nutritional Information View PDF 95 KB
Technical Specification View PDF 115 KB
Ingredient Statement View PDF 147 KB
Technical Specification View PDF 82 KB
Product Information File View PDF 115 KB
Country of Origin Statement View PDF 230 KB
Allergen View PDF 203 KB
Halal View PDF 666 KB
Kosher View PDF 240 KB
Gluten Statement View PDF 218 KB
Batch Code View PDF 170 KB
Non GM Certificate View PDF 196 KB
Non GM Certificate View PDF 181 KB
GFSI Certificate View PDF 415 KB
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SDS Documents

Region Language Size
MEXICO View ENGLISH 186 KB
CANADA View ENGLISH 181 KB
US View ENGLISH - U.S 183 KB
ASIA/PACIFIC View ENGLISH (U.S) 433 KB
ASIA/PACIFIC View ENGLISH (U.S) 433 KB
AUSTRALIA View ENGLISH (U.S) 433 KB
CHINA View SIMPLIFIED CHINESE 975 KB
CHINA View SIMPLIFIED CHINESE 975 KB
INDIA View ENGLISH (U.S) 390 KB
INDIA View ENGLISH (U.S) 390 KB
AUSTRALIA View ENGLISH (U.S) 433 KB
THAILAND View THAI 449 KB
THAILAND View THAI 449 KB
JAPAN View JAPANESE 807 KB
INDONESIA View INDONESIAN 515 KB
JAPAN View JAPANESE 807 KB
INDONESIA View INDONESIAN 515 KB
KOREA View KOREAN 770 KB
MALAYSIA View BAHASA MALAY 477 KB
NEW ZEALAND View ENGLISH 431 KB
KOREA View KOREAN 770 KB
NEW ZEALAND View ENGLISH 431 KB
MALAYSIA View BAHASA MALAY 477 KB
TAIWAN View MANDARIN CHINESE 885 KB
TAIWAN View MANDARIN CHINESE 885 KB
PHILLIPINES View TAGALOG 476 KB
PHILLIPINES View TAGALOG 476 KB
VIETNAM View VIETNAMESE 674 KB
SINGAPORE View ENGLISH (U.S) 431 KB
VIETNAM View VIETNAMESE 674 KB
SINGAPORE View ENGLISH (U.S) 431 KB
MEXICO View SPANISH (MX) 404 KB
CANADA View FRENCH (CA) 410 KB
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