To win in plant-based meat alternatives, you'll need to meet consumers' high expectations for convincing, meaty bite and texture — while also keeping a clean label that is free of GMOs, gluten and ingredients considered major allergens.
With non-GMO, gluten-free, soy-free VITESSENCE® TEX Crumbles 102 textured protein, you can leverage the appeal of peas to create the optimal taste, texture, mouthfeel, nutrition and functionality for winning plant-based meat products.
Labeled as pea protein and providing 65% protein (dry weight), VITESSENCE® TEX Crumbles 102 textured protein provides texture, chewiness and firmness to help mimic meat in a variety of products, including:
Traditional plant protein powders often fail at creating a meat-like texture, as these ingredients form a thick dough when formulated into a moisture-containing matrix. But VITESSENCE® TEX Crumbles 102 textured protein is a structured vegetable protein that:
VITESSENCE® TEX Crumbles 102 textured protein brings a versatile new option to your formulating toolkit for meat alternatives — and Ingredion can also provide the consumer insights and expert technical support to help you make the most of it in your applications. At Ingredion Idea Labs® innovation centers, including our Plant-Based Meat Center of Excellence in Englewood, Colorado, you can work alongside our experts to take your plant protein-enhanced products from concept to launch.
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Product Type: Modified Food Starch
|Technical Specification View||54 KB|
|Kosher View||49 KB|
|GMO Status View||75 KB|
|Nutritional Information View||142 KB|
|Ingredient Statement View||47 KB|
|Allergen View||83 KB|
|Batch Code View||66 KB|
|Halal View||210 KB|
|Gluten Statement View||83 KB|
|Country of Origin Statement View||45 KB|