HOMECRAFT® Create multi-functional rice flours
Get the functionality you need from one amazing line of rice flours
Get superior functionality and eating quality
In today’s clean & simple world, consumers want it all: ingredients they expect with the distinctive eating experiences they desire in a broad range of foods. You have a choice of ingredients that provide the functionality you need and the familiarity consumers want. But which ingredients can help take your products to the next level of texture and appearance while conveying a healthy image to consumers?
Deliver just-right texture and homemade appeal
Easy-to-digest, non-allergenic rice cereal is often the first solid food given to infants. This universally accepted ingredient milled into flour brings luscious textures and fresh appeal to your applications. HOMECRAFT® Create multi-functional rice flours provide the moderate to high process tolerance and shelf life stability of modified starches as well as smoother, creamier textures.
• Labels as highly desirable “rice flour”
• Creates short, silky textures with a clean, bland flavor
• Delivers shelf life and freeze/thaw stability to medium and high moisture foods similar to that provided by modified starches
• Provides stability at a low pH
• Creates efficiencies and potential savings from lower cost-in-use and waste reduction
• Generates authentic opacity that is otherwise lost when replacing wheat starches
• Provides improved functionality over native wheat and rice flours
• Enables a quick switch from modified starches to a clean label ingredient solution
Use a consumer-preferred ingredient to drive purchase intent
More consumers are checking labels to ensure the products they choose derive from expected and accepted ingredients. According to Ingredion proprietary research, rice flour is seen by consumers as superior in “natural” perception and drives purchase intent.
Eating experiences designed to elevate your brand
Give your most discerning consumers what they want with HOMECRAFT® Create multi-functional rice flours. Smoother, creamier, more indulgent textures, even in dairy-free applications. Gluten-free sauces that maintain opacity. Velvety soups, including lower-fat options, with no compromise in flavor.
Perfect for a broad range of applications
Bring “natural” textural appeal to these and other foods:
- Soups and sauces
- Snacks and cereals
- Batters and breadings
- Dairy and dairy-free products
- Baby food
- Fruit preparations and fillings
- Chilled and frozen soups, sauces and ready meals
Featured rice flour ingredients
Cook-up multi-functional rice flour with moderate to high process tolerance for high shear/high temperature applications such as clean label batters and breadings, baby food, dairy products and fruit preparations
Multi-functional cook-up rice flour with low to moderate process tolerance for gentle cooking methods and clean label applications including soups, sauces, ready meals, snacks and cereals
The information described above is offered solely for your consideration, investigation and independent verification. It is up to you to decide whether and how to use this information. Ingredion Incorporated and the Ingredion group of companies make no warranty about the accuracy or completeness of the information contained above or the suitability of any of their products for your specific intended use. Furthermore, all express or implied warranties of noninfringement, merchantability or fitness for a particular purpose are hereby disclaimed. Ingredion Incorporated and the Ingredion group of companies assume no responsibility for any liability or damages arising out of or relating to the foregoing.