Ultra-performance proteins

The ultra-performance protein you’ve been waiting for

Break through to new customers with the appeal of pea protein — and create a great tasting product that inspires repeat purchase behaviors. Manufactured by Ingredion, formulate with the ultra-performance pea protein concentrate that delivers 55% protein* and comes with even better taste performance.

Ultra means you get it all — taste, flavor and functional performance

If you've been waiting for better taste and functionality in pea protein concentrates, it’s here. Our proprietary physical process technology means that you can bring plant protein and the label-friendly power of peas¹ to your brand and achieve a taste and texture designed to inspire loyalty.

With Ingredion’s ultra-performance pea protein concentrate you can:

• Inspire repeat purchases and brand loyalty with a great taste and eating experience
• Push use levels to achieve higher grams of pea protein, without impacting flavor, and a better-for-you, more nutritious label
• Explore opportunities in more applications, including instant and RTE/RTD products

Compared to conventional pea protein concentrate, ultra-performance VITESSENCE^® Prista P 155 pea protein concentrate: ^2,3

• Demonstrates an improved sensory profile
• Exhibits a lower overall flavor, less bitter taste, reduced raw plant flavor, and less chalky/powdery texture
• Has a controlled, low microbiological load

Manufactured by Ingredion from pulses grown in the U.S. and Canada

VITESSENCE^® Prista P 155 pea protein concentrate is manufactured in North America at Ingredion’s new Vanscoy, Saskatchewan plant protein facility. The revolutionary ultra-performance protein:

• Provides 55% protein,^* up to 17% fiber, and micronutrients such as potassium
• Retains rich functionality and inherent micronutrients due to Ingredion’s proprietary physical process (One of the many physical process advantages is the minimization of protein denaturation)⁴
• Labels as pea protein
• Milled from dehulled, dry, split yellow peas that are responsibly farmed and locally sourced
• Manufactured without using chemical processes or additives
• Not produced from major allergens (e.g., wheat, soybean)
• Manufactured without producing any wastewater in support of our “All-Life” sustainability plan

Grow your brand’s reach to bring more to the table

Create lip-smacking good delight, replace or reduce soy, dairy, egg, wheat and animal protein. Build appeal in a variety of low and high moisture products, including:

• Plant-based, alternative dairy products
• Traditional dairy products, plant-based alternative cheese products
• Instant powdered beverages, nutritional beverages, smoothies, ready-to-mix beverages
• Baked goods, sweet baked goods (cookies/cakes)
• Confectionery
• Extruded crisps or snacks
• Crackers, better-for-you plant-based snacks
• Plant-based, alternative meat
• Pasta and noodles
• Batters and breadings
• Ready-to-eat (RTE) products
• Sauces and dressings
• Pet food

Plant-protein expertise to rely on

Access Ingredion’s consumer and market insights, ingredient solutions and unmatched technical and product development expertise to create innovative and delicious plant-based products with the right claims and the clean and simple ingredients list consumers want.

• Browse our range of plant-based, pulse protein concentrates
• Discover resources and formulations with a plant-protein focus
• Explore our broad portfolio of in-demand plant-based proteins
• Chat with our SOLUTION GURUS^™

SOURCES:

^*on a dry basis

¹Ingredion proprietary consumer research, Atlas, 2021

²Trained descriptive analysis panel, Ingredion. See visual results in the spider plot image.

³Processed with a validated kill step to achieve a minimum 5 log pathogenic microbiological risk reduction

⁴Ingredion DSC data

Better flavor and performance in plant proteins is here

Bring 60% plant protein* to food and beverages while breaking through taste barriers with Ingredion’s ultra-performance faba bean protein concentrate. Made possible by Ingredion’s proprietary physical process technology, better flavor – and performance – in plant proteins is here.

Deliver on high consumer expectations. Choose ultra-performance proteins.

Formulate with ultra-performance VITESSENCE^® Prista P 360 faba bean protein concentrate to heighten product appeal. Formulate to:

• Inspire repeat purchases and brand loyalty with a great taste and eating experience
• Push use levels to achieve higher grams of protein, without impacting flavor, for better-for-you, more nutritious product labels
• Explore opportunities in more applications due to the protein’s low micro levels, such as ready-to-mix powdered beverages

Compared to conventional dry-milled faba bean protein concentrate, ultra-performance VITESSENCE^® Prista P 360 faba bean protein concentrate:^1,2

• Demonstrates an improved sensory profile
• Exhibits a lower overall flavor, less bitter taste, reduced raw plant flavor and less chalky/powdery texture
• Has a controlled, low microbiological load

Manufactured by Ingredion from pulses grown in the U.S. and Canada

Look to Ingredion for a local, North American supply of plant proteins. Manufactured at Ingredion’s new Vanscoy, Saskatchewan plant protein facility, ultra-performance VITESSENCE^® Prista P 360 faba bean protein concentrate:

• Provides 60% protein,^* 12% fiber, and micronutrients such as potassium
• Retains rich functionality and inherent micronutrients due to Ingredion’s proprietary physical process (One of the many physical process advantages is the minimization of protein denaturation)³
• Labels as faba bean protein
• Milled from dehulled, dry, split faba beans (also called fava beans) that are responsibly farmed and locally sourced
• Manufactured without using chemical processes or additives
• Not produced from major allergens (e.g., wheat, soybean)
• Manufactured without producing any wastewater in support of our “All Life” sustainability plan

Expand your use of plant-based proteins to reach new markets

With VITESSENCE^® Prista P 360 faba bean protein concentrate you can create enjoyable, more nutritious delight in a broader array of products. Or replace or reduce soy, dairy, egg, wheat and animal proteins in your products. Build appeal in a variety of low and high moisture products, including:

• Plant-based, alternative dairy products (yogurt, pudding)
• Traditional dairy products, plant-based alternative cheese products
• Instant powdered beverages, nutritional beverages, smoothies, ready-to-mix beverages
• Baked goods, sweet baked goods (cookies/cakes)
• Confectionery and desserts
• Extruded crisps or snacks
• Crackers
• Better-for-you plant-based snacks
• Plant-based, alternative meats
• Pasta and noodles
• Batters and breadings
• Ready-to-eat (RTE) products
• Sauces and dressings

We’re your plant protein partner

Access Ingredion’s consumer and market insights, ingredient solutions and unmatched technical and product development expertise to create innovative and delicious plant-based products with the right claims and the clean and simple ingredients list consumers want.

• Browse our range of plant-based, pulse protein concentrates
• Discover resources and formulations with a plant-protein focus
• Explore our broad portfolio of in-demand plant-based proteins
• Chat with our SOLUTION GURUS^™

SOURCE:

^*on a dry basis

¹Trained descriptive analysis panel, Ingredion. See visual results in the spider plot image.

²Processed with a validated kill step to achieve a minimum 5 log pathogenic microbiological risk reduction

³Ingredion DSC data

An ultra-performance pea flour designed with taste in mind

Meet pulse taste and flavor challenges head on with an ultra-performance pea flour containing 12% protein,^* fiber and micronutrients. Manufactured by Ingredion with pulses sourced in North America, our proprietary process results in a clean taste, with low microbial levels, so you can deliver an enjoyable eating experience that answers taste, texture, and mouthfeel expectations.​

Taste and flavor performance perfected

Thanks to Ingredion’s proprietary physical process technology, new ultra-performance HOMECRAFT^® Prista P 101 pea flour helps you bake-in taste and texture that’s beyond the expected in gluten-free or enriched bakery applications and plant-based snacks.

Compared to conventional dry-milled pea flour, ultra-performance HOMECRAFT^® Prista P 101 pea flour: ^1,2

• Demonstrates an improved sensory profile
  
• Exhibits a lower overall flavor, less bitter taste, reduced raw plant flavor and less chalky/powdery texture
• Has a controlled microbiological load

Manufactured by Ingredion from pulses grown in the U.S. and Canada

When you want a local, North American based supply of plant proteins, look to Ingredion. HOMECRAFT^® Prista P 101 pea flour is sustainably manufactured at Ingredion’s new Vanscoy, Saskatchewan plant protein facility. The revolutionary ultra-performance pulse flour:

• Provides 12% protein^*, fiber and micronutrients
• Labels as pea flour
• Milled from dehulled, dry, split yellow peas that are responsibly farmed and locally sourced
• Manufactured without using chemical processes or additives
• Not produced from regulated allergens (e.g., wheat, soybean)
• Manufactured without producing any wastewater in support of our All Life sustainability plan

Expand your reach into more applications

• Create mouthwatering delight, replace wheat flour, and build appeal in a variety of products, including:
• Gluten-free bakery and snacks
• Baked goods, sweet baked goods (cookies/cakes)
• Crackers
• Bars
• Better-for-you snacks
• Batter and breadings
• Extruded snacks
• Breakfast cereals
• Pasta and noodles
• Soups/Sauces

​Plant-protein expertise to rely on

Access Ingredion’s consumer and market insights, ingredient solutions and unmatched technical and product development expertise to create innovative and delicious plant-based products with the right claims and the clean and simple ingredients list consumers want.

• Browse our range of multi-functional flours
• Discover resources and formulations with a plant-protein focus
• Explore our broad portfolio of in-demand plant-based proteins
• Chat with our SOLUTION GURUS^™

SOURCES:

*on a dry basis

¹Trained descriptive analysis panel, Ingredion

²Processed with a validated kill step to achieve a minimum 5 log pathogenic microbiological risk reduction