Bring sugar to new lows with low-sugar glucose syrups
Consumers can compare products and the Nutrition Facts panel side-by-side when mulling over which product they ultimately want to take home. Through proprietary research, we know that consumers prefer products with less sugar and that come with the sweetness experience they love. Sixty-one percent of consumers in our study said that “added sugar” on the nutrition label would negatively impact their purchase intent.1
VERSASWEET™ low-sugar corn- or tapioca-based glucose syrups are 1/3 as sweet as sucrose and have a 50-70% lower percentage of mono- and disaccharides (DP1 + DP2) when compared to traditional glucose syrups – so you can sweetly reduce sugar on your product labels.
1Ingredion proprietary research, Matchbox, 2017
VERSASWEET™ low-sugar glucose syrups have a clean taste, very similar to traditional glucose syrups and offer similar functionality and processability, so you don’t have to change your machinery. That means you can be up and running in hardly any time at all when you move from traditional glucose syrup to our low-sugar versions.
As you work to bring products to market that have more appealing labels compared to your competitors, utilize our in-depth understanding of sweetness as a complete sensory experience and our broad portfolio of innovative sweetener and texture sugar-reduction solutions.