Trade show

Natural Products Expo West®

Event Type: Trade Show

Duration: March 10-12, 2022

Location: Anaheim, California

Booth Number: 1457, hall b

Businesses are taking notice of the meaningful conversations happening today about what it means to be sustainable. Consumers are also looking for brands with sustainability in their supply chains and are deciding how to spend their money in-store by purchasing more environmentally conscious options.

How can you reimagine product innovation to create winning brands full of purpose-led value?

From mindful ingredient formulation with more plant-based protein and stevia sourcing to responsible ways of working and delivering a nutritious, reduced sugar and delicious eating experience, rely on Ingredion as a partner in your sustainability journey.

Visit Ingredion at booth 1457 for a taste of sustainable plant-based nutrition topped with tasty, reduced sugar appeal.

Explore our show content for formulations, insights and more

  • See our sustainability report
  • Reimagine sweet taste (coming soon)
  • Discover what's next in plant proteins (coming soon)

Must see presentation

New consumer insights to drive brand growth in plant-based meat
3/10, 8:30 - 9:30 A.M., Marriot, Marquis Ballroom. Discover how plant protein and its complementary benefits such as nutrition and sustainability are shaping consumer attitudes and usage in the plant-based meat category. Presented by Karen Constanza and Jonas Feliciano.

Find inspiration in our prototype concepts

  • Plant-based coconut yogurt with 6 grams of protein: Featuring our ultra-performance plant protein for even better taste and our pea protein isolate
  • Fifty percent reduced sugar tart cherry fruit preparation with delightful sweetness and mouthfeel. Featuring liquid allulose, fermented sugarcane Reb M and our U.S. grown red sour cherry base
  • Fifty percent reduced sugar granola with a light and crispy plant-based protein boost. Featuring our structured vegetable protein, fermented sugarcane Reb M, allulose, low-sugar glucose syrup and for optimized taste performance, our stevia flavor modifier
Register on NPEW event site