Visit us at Plant Based World to learn about our exciting innovations in plant-based proteins. Explore our extensive portfolio of ingredients with our experts, including ultra-performance proteins that provide higher amounts of protein and better taste.
Must see presentations
- Delivering Customer Preferred Solutions for Gluten-free & Better-For-You Batters and Breadings
Friday September 9th, 12:30-1:00PM, Learning Garden presented by Ying Bian, Business Scientist, Batters Breadings, Global Applications & Ron Pagaoa, Senior Marketing Manager, Savory, Batters & Breadings and Foodservice Categories to discuss new alternatives in coating ingredients that can be gluten-free, enhance nutrition, and meet supply and sustainability needs, all while maintaining the current taste, texture and appeal of battered and breaded foods
- Latest Ingredient Trends in Plant Based Foods Discussion Panel
Friday September 9th, 10:30-11:00 am, Learning Garden with SPINS Director of Channel Partnerships Caroline Davidson and a panel of experts including Yadu Dar, Director, Platform and Business Development, Plant-Based Protein to discuss the state of the market, what challenges they are being faced with today, and what ingredients we should be on the lookout for in the future
Prototypes to savor
- Plant-based fishless taco
- Plant-based, gluten-free donut
