Join Ingredion sustainability experts Brian Nash, VP Corporate Sustainability, and Andrew Utterback, Director Global Sustainable Sourcing, as they offer their insights at the Climate Smart Food Digital Summit 2024.

Hosted by FoodNavigator, the three-day event focuses on sustainable nutrition and its role in combating climate change. Key topics include decarbonizing supply chains, eco-friendly production and innovative technologies for a sustainable future. Sessions feature interactive presentations, panel discussions, Q&As, fireside chats and elevator pitches. The summit is free, but pre-registration is required for each session.

Eco-friendly Production from Farm to Fork, September 25th

Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’ radar.

Upcycled ingredients: Risks and opportunities of turning trash into treasure,
Live panel - 2 p.m. CEST

What’s not to like about upcycling? Take a side stream, repurpose it and boom! You’ve got a new ingredient. This panel discussion featuring Ingredion’s Brian Nash and other industry professionals will cover:

Cultivating Sustainability: Harnessing the Potential of Regenerative Agriculture,
On-demand webinar

Discover the transformative potential of regenerative agriculture – an approach that sequesters carbon from the atmosphere and enriches soil biodiversity. Join us to explore how practices like reduced tillage, cover cropping and crop rotation can restore degraded land, improve soil health, increase supply chain resiliency and mitigate climate impact. In this presentation, Ingredion’s Andrew Utterback will: