Consumers will pay more for select benefits that help them reach their nutrition goals. Watch now as Ingredion experts offer insights on how manufacturers deliver delicious AND nutritious products that consumers prefer.

Topics covered:

• The evolving definitions of better nutrition
• Implications for food and beverage (re)formulation
• Business benefits to advancing along a better nutrition continuum

Speakers:

• Elizabeth Lenihan, Senior Manager, Snacks, Confectionery and Bakery Global Applications, Ingredion
• Hazel Fromm-Tatosian, Senior Director, Global Applications, Ingredion