Visit us at booth #S1132 and learn how your brand can deliver exceptional texture, taste, and functional benefits that today’s consumers demand. Chat with our experts and experience our solutions at the booth – from sugar reduction and fiber to novelty texture and clean label ingredients – we can help you BE WHAT'S NEXT™.

Try our menu of snacks and sips:

Attend our sponsored presentations and related events:

Texture Masterclass (Presentation)
Monday, July 13, 2pm-2:45pm
Joe Lake, Vice President, Product Development and Food Design
Curtis Luckett, Director, Global Sensory

_

What Are the Challenges with Increased Demand of Natural and Clean Label Ingredients? (Panel)
Monday, July 13, 2:15 pm-3pm
Jay Bunte, Senior Director, Global Product Portfolio Corn and Clean Label

_

From Artificial to Affective Intelligence: Teaching Technology to Taste Emotion (Co-presentation)
Monday, July 13, 2:15pm-2:35pm
Nick Ferraro, Director, Commercial, Global Differentiated Services
Dr. Constantinos Pantidos, Brand Aviators

_

Formulating Next‑Gen Egg Replacers Using AI and Human Expertise for Ingredient‑Functionality Modeling (Presentation)
Tuesday, July 14, 12:30pm-12:50pm
Liyi Yang, Senior Associate, Snacks, Bakery & Confectionary, in Global Applications

_

The Rise of Snealing: How Snack-Meal Hybrids Are Reshaping Eating Behavior and Food Innovation (Co-presentation)
Monday, July 13, 3:20pm-3:40pm
Nina Guest, Senior Manager, Global Market Insights

_

DEIB Solutions Showcase

Tuesday, July 14, 3:15pm-3:45pm