Visit us at booth #S1129 and learn how your brand can deliver exceptional eating experiences with just-right texture and key consumer benefits. Chat with our experts and see Ingredion solutions in action.
Try our menu of snacks and sips, designed to delight and inspire:
- Italian furikake mochi biscuits
- ‘Berry good’ cream soda
- Catalina crema café gummies
- Olive tapenade croquettes with vegan creamy harissa sauce
- Watermelon hibiscus energy slushie
- 'Lite bite' protein bar
Attend our sponsored presentations and related events:
Early Career and Internship Meet and Greet at IFT FIRST (Career Fair)
Joan Garcia, Associate Talent Acquisition Manger
Sunday, July 13, 1:00-3:00 PM and Monday, July 14, 11:00 AM-1:00 PM, Vista Ballroom Lobby
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Resiliency Roundtable #1
Monday, July 14, 12:00-1:00pm, IFT Hub (Expo floor)
In this session, we’ll be discussing building emotional resilience, what this looks like in practice for negotiation, and connecting across communities.
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Solve the Texture EquationSM Solutions That Drive Consumer Preference (Individual Presentation)
Mike DiMarcello, Director, Marketing Global Category CoE, Bakery & Snacks Lead & Marketing Excellence
Sarah Tully, Sr. Manager, Global Applications
Monday, July 14, 11:15 AM-11:45 AM, Solutions Showcase Stage (show floor)
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Data-Driven Approach to Accelerate Food Formulation Development (Individual Presentation)
Xin Yang, Lead, Predictive Food Formulations
Monday, July 14, 11:15 AM-11:35 AM, Room S401BC
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How Can Improved Consumer Education Foster Healthy Sustainable Food Acceptance? (Panelist)
Chai Sampat, Sr. Data Scientist, Digital Innovation
Monday, July 14, 12:00 -1:15 PM, Room S405
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Hybrid Meat: How Pulse Proteins Enhance Quality and Affordability (Individual Presentation)
James Chapa, Sr. Associate, Meat, Meat Alternatives, and Batters & Breadings
Monday, July 14, 12:15 PM-12:35 PM, Room S401A
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Can Disruptive Technologies Create Resilient, Sustainable Health? (Panelist)
Julia Sanguinetti, Sustainable Sourcing Analyst
Monday, July 14, 2:30 PM-3:45 PM, Room S404
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Resiliency Roundtable #2
Tuesday, July 15, 12:00-1:00pm, IFT Hub (Expo floor)
This workshop session will focus on overcoming adversity to create resilience in the workplace, leaning into vulnerability for improved project outcomes, and connecting across communities.
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Sensory Exploration of Cocoa Reduction in Compound Coatings (Individual Presentation)
Meera Patel, Sr. Technologist, Global Sensory
Tuesday, July 15, 12:15 PM-12:35 PM, Room S401A
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Resiliency Roundtable #3
Wednesday, July 16, 12:00-1:00pm, IFT Hub (Expo floor)
For our final workshop session, we’ll be discussing building community resilience, sharing professional network building tips for a variety of needs and styles, and connecting across communities.