Come see and taste what we have to offer in food, beverage, and packaging solutions at the National Restaurant Show. Our ingredient solution experts will be at the booth to talk about improving texture and taste in popular menu items and delivering sustainable packaging solutions.

Be sure to check out our tasting session at The Culinary Experience to see our ingredients in action:

Monday, May 19th
12:30 PM - 1:00 PM
Lakeside-12448

We will also have the following prototypes at our booth:

• Crispy, coated batter & breaded Tteokbokki (Korean rice cake) featuring our innovative starch solutions
• Egg-reduced Gochujang Mayo dipping sauce featuring our plant-based protein isolates
• Functional & reduced sugar Marion Blackberry frozen beverage highlighting our Kerr juice concentrates
• Advanced packaging materials featuring compostable oil and grease resistant coatings for fiber-based packaging, sustainable binders to increase packaging strength, and bio-based adhesive additives to reduce waste in corrugated packaging production.