Kerr by Ingredion Adds Angela Tipton as Marketing Manager

Angela Tipton joins Kerr by Ingredion as Marketing Manager to develop and implement the Kerr business marketing strategy in the U.S. and Canada.  

SALEM, Oregon USA, USA (November 28, 2023) –  Kerr by Ingredion, a full solutions provider specializing in fruit and vegetable concentrates, purees, essences and blended solutions, announced that Angela Tipton has joined Kerr by Ingredion as Marketing Manager. In her new role, Tipton will be responsible for developing and implementing the marketing strategy to drive profitable growth for the Kerr business in the U.S. and Canada.  

“We are pleased to welcome Angela Tipton to Kerr as our new Marketing Manager,” said Gabriel Pereira, senior manager, business development, Kerr by Ingredion. “Angela brings a strong background in marketing communications strategy and has worked in the biotechnology and life sciences industry for over ten years. Kerr by Ingredion will benefit from her extensive marketing experience coupled with her results-oriented approach as we continue to drive growth and deliver improved sensory experiences, health and nutrition, and innovative and clean products.”

As the Kerr by Ingredion Marketing Manager, Angela Tipton will be responsible for establishing and carrying out the marketing and brand messaging strategy to support sales initiatives and the strategic plan for Kerr. Tipton will also collaborate with all organizational functions to ensure alignment of marketing efforts across the business and support the salesforce with its selling efforts by creating, executing, and distributing all necessary and relevant marketing materials. Additionally, the role assists in the innovation development process by helping to validate market assumptions and facilitating moving projects through the “go/no go” decision-making process. 

Prior to joining Kerr by Ingredion, Tipton served as Senior Marketing Manager for Cerillo, a technology company developing advanced microbiome research platforms. Previous to that, she worked for Okanagan Specialty Fruits Inc. as a Communications Manager and was Quality Control Team Lead for BASF. She was also the Founder and Content Marketing Specialist at Angela LM Tipton, Storytelling Business Pros. Angela Tipton earned a Bachelor of Science in Biology from Pacific University and a Master of Business Administration from Willamette University.

With tried-and-true combinations to custom flavor creations, Kerr by Ingredion offers a wide variety of fruit, vegetable and botanical ingredients to choose from. To learn more, request a sample, or to explore how Kerr by Ingredion’s technical and application-focused expertise can help food and beverage manufacturers develop consumer-preferred, appealing food and beverages, contact Kerr by Ingredion at +1-800-910-5377 or visit



Kerr by Ingredion is a full solutions provider specializing in fruit and vegetable concentrates, purees, essences, botanicals and blended solutions. In 2015, Kerr Concentrates became part of Ingredion. Visit for more information.

Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2022 annual net sales of nearly $8 billion, the Company turns grains, fruits, vegetables, and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing, and industrial markets. With Ingredion’s Idea Labs® innovation centers around the world and approximately 12,000 employees, the Company co-creates with customers and fulfills its purpose of bringing the potential of people, nature, and technology together to make life better. Visit for more information and the latest Company news.

Trade media contact

Janelle Litel
Sr. Manager, Content Strategy, U.S./Canada
Ingredion Incorporated