Clean label ingredients

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At a glance

Ingredion's clean label solutions help brands:

Deliver the authentic clean label experiences that consumers are reaching for

Formulating to be what’s next with clean label ingredients can bring many questions — especially when you have complex product positioning, functionality and performance needs to consider.

Having introduced the first high-performing clean label ingredient in the 1990s and later published the industry's enduring "gold standard" clean label definition in 2011, Ingredion has led the way in clean label product innovation and technology for more than two decades. Look to our expanding range of cutting-edge clean label ingredients, in-depth consumer and market insights and full formulation and development support — all to help your brand create authentic foods and beverages with the ingredients consumers accept, expect and prefer.

Guide: Unlocking growth through a smarter clean label approach

Clean label gives brands a clear opportunity to add meaningful consumer benefits and, in many cases, create sustainable business value, including increased sales, premium pricing and positive impacts on brand perception. See how you can get ahead today.

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Find your next clean label move

Clean label progress does not have to happen all at once. The right move depends on your product, category, market, retailer expectations and business objectives.

For some brands, the first step may be removing ingredients consumers perceive as less acceptable. For others, it may mean shortening ingredient lists, improving ingredient recognition, adding health and wellness benefits or optimizing texture and nutrition in products that are already well along the clean label path.

Ingredion helps you understand what to change first, why it matters and what can come next. By combining consumer acceptance intelligence with formulation expertise, we can help you prioritize clean label improvements that are practical, meaningful and aligned with the eating experience consumers expect.

What are clean label ingredients, and what defines simple labels?

Understanding clean label ingredients is essential in today's consumer-driven market. While there isn't a formal regulatory definition, clean label is primarily shaped by consumer perception of ingredient acceptability, label claim preferences and other factors. Clean label ingredients are recognized and accepted by consumers, free from genetically modified organisms (GMOs) and do not sound artificial. Moreover, their ingredient listing aligns with consumers' understanding of on-pack claims.

Taking it a step further, simple labels represent the next level of clean label. These products are crafted from a minimal number of highly accepted ingredients that meet consumers' specific expectations for a particular food or beverage. However, achieving simplicity may involve trade-offs, such as slight compromises in visual appeal, texture or shelf life.1

Achieve performance and preference with clean label ingredients

For the last 30 years, manufacturers have used clean label ingredients to replace less-desired ingredients and drive appeal without compromising on taste, texture or functionality. In doing so, they've grown their brands and driven greater value throughout their business. Here's what clean label ingredients deliver:

Margin management

Clean label ingredients are manufactured all over the globe, enabling manufacturers to bypass the sourcing and pricing challenges associated with other commodities. Clean label ingredients can also reduce or replace other ingredients like dairy components to drive formulation cost effectiveness without impacting eating enjoyment.

Functional performance

Functional native starches, multifunctional flours and multibenefit citrus fibers withstand temperature swings from freezing to thawing, making them ideal for both shelf-stable and frozen food products. Additionally, certain emulsifiers can extend shelf life — which contributes to waste reduction — and they can help maintain consistent, intended product quality throughout.

Label appeal

All clean label ingredients are non-GMO, and certified organic options enable on-pack labeling. Many ingredients are free of gluten, grain, nut and dairy, which supports allergen-free labeling and celiac needs, ketogenic and paleo lifestyles and kosher, halal and vegan requirements.

Nutritional and wellness appeal

As consumers take steps to improve their overall wellness, they are asking for foods and beverages with recognized ingredients they can feel good about. The inherent composition and unique textures of functional native starches, multifunctional flours and citrus fibers can enable reduction of dairy and other fats to improve nutritional profiles while maintaining flavor, performance and sensory appeal.

The Business of Clean Label from Ingredion

We all know that clean label is good for consumers, but did you know it’s good for your business too? This video explores the advantages of a clean label approach. Incorporating clean label can support your commercial drivers and deliver healthy business returns.

https://youtu.be/uSQMlDgbZq8

Get insights to deliver on consumers' clean label expectations

Clean label: From buzzword to business driver

Learn how Ingredion empowers brands across categories with functional starches, fibers and scalable clean label solutions that maintain taste and performance.

Read the article

Proprietary insights

Consumer, manufacturer and retailer perspectives are at your fingertips. The only program of its kind, our proprietary insights and tools give you what you need to help you grow your brands.

Explore our ATLAS insights

More clean label resources

Whether you're seeking shelf life stability in yogurt, supporting reformulation in meat applications or exploring clean label texturant options, we have resources to guide your next steps.

Explore our resources

You can influence purchase decisions at the shelf. Positive or negative label ingredients can dramatically change consumer preference and purchase intent
Wei Qin
Head of Insights COE

Webinar: Solving the Texture Equation: The sum of superior products

From chewy to crunchy — join Ingredion’s experts as they decode the texture equation to reveal how insights-driven expertise, technical mastery and comprehensive solutions combine to create exceptional eating experiences.

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Discover Ingredion's broad portfolio of innovative and versatile clean label solutions

Ready to advance your brand with clean and simple labels that deliver value to consumers and support your business goals? Ingredion offers a comprehensive portfolio of clean label ingredient solutions designed to help manufacturers improve ingredient perception, shorten labels and maintain the eating experiences consumers expect.

Our ingredient solutions include functional native starches, co-texturizing starches, multifunctional flours, citrus fibers, plant-based proteins, stevia and naturally derived emulsification support so you can make practical formulation changes without losing texture, stability, indulgence or speed to market.

Functional native starches

NOVATION® functional native starches can help brands replace ingredients perceived as undesirable while maintaining texture, flavor, color and performance across a wide range of applications. These clean label texturants are designed to support formulation needs in dairy, soups, sauces, dressings, bakery, snacks, ready meals, beverages, alternative dairy products and alternative meat products.

With ingredient options from sources such as waxy maize, waxy rice, tapioca and potato, NOVATION® functional native starches help brands create products with the texture and process tolerance they need, along with ingredient listings consumers can better recognize.

Co-texturizing starches for indulgent texture

NOVATION® Indulge starches are clean label co-texturizers that can help create creamy textures and improved mouthfeel while supporting shorter ingredient statements. These solutions are especially relevant for products where consumers expect indulgence, such as yogurts, dairy desserts and alternative dairy products. They can also help brands navigate formulation challenges tied to reduced sugar, low-fat and dairy-free trends, where texture and eating quality are essential to consumer acceptance.

Stevia solutions

Today’s consumers are looking for foods and beverages with less sugar and fewer calories — and without artificial sweeteners. Our plant-based stevia ingredients start with proprietary stevia varietals, which are sustainably grown, minimally processed and traceable back to the farming communities. With unique and proprietary ingredients, compelling provenance and leading technical innovations, our stevia solutions are a great fit for a wide range of food and beverage applications.

Citrus fibers

Ingredion’s FIBERTEX™ citrus fiber platform can help address multiple formulation needs with one consumer recognized ingredient. Citrus fiber can support emulsification, moisture control, texture, stability and mouthfeel while appearing on labels as citrus fiber. These multibenefit solutions can be especially useful across bakery, beverage, plant-based, savory, sauces and dressings applications as brands work to simplify ingredient lists while maintaining functionality and eating quality.

Naturally derived emulsification support

Clean label reformulation often requires more than a single ingredient swap. In many applications, brands need to manage structure, stability, texture, shelf life and sensory appeal at the same time. Ingredion can help identify ingredient systems and formulation approaches that support emulsification and product quality while aligning with clean label objectives.

Support at every stage of innovation

Ingredion is more than an ingredient supplier. We help brands make better decisions about what to change, why it matters and what comes next. As a trusted partner of food and beverage brands around the world, we provide:

Clean label FAQs

How do I reformulate to clean label?

Be sure to start with a knowledgeable supplier. They can help look at the situation holistically to define your functional needs and then identify ingredients that will deliver on both your performance requirements and brand strategy. As part of this, you'll need to consider whether there are specific claims that you want to include and how the product will be positioned versus competitive products in the aisle.

Are clean label ingredient claims regulated?

While "clean label" as a claim is not regulated, the claims and attributes that comprise clean label are indeed regulated and vary by region/country and certifying agency. This includes claims that relate to the formulation, such as "no additives" and "no preservatives," and claims such as non-GMO, natural and organic, which rely on third-party certifications. Ingredion has invested in capabilities to stay in step with the regulatory landscape and help our customers navigate the options for their products so that they can use their clean label ingredients confidently.

How can I improve speed to market of my clean label products?

Know-how. Insight. Capability. Collaboration. Simply, Ingredion has the deep clean label understanding to help you meet your end-to-end needs. Remember, clean label is not an “all-or-nothing" venture; you can swap out a single ingredient, pursue a major formulation overhaul or find yourself somewhere in the middle. Wherever you are in your clean label journey, count on Ingredion for:

Which clean label claims make the most sense?

In all regions, “natural” is one of the most preferred claims, but you will need to do your homework to select the right ones for the product, region and local regulations. Much like ingredients, consumer-preferred claims vary by region. Regardless of your chosen claims, make sure the front-of-pack claims match the back-of-pack ingredient list for trust and transparency. Ingredion can help you evaluate which claims and ingredient choices best align with your category, your market and your consumers’ expectations.

Can clean and simple ingredients support business objectives?

Cleaner labels can help strengthen consumer trust, support preference and improve brand relevance. For many consumers, clean and simple labels offer extra value worth paying for — including recognized ingredients, lack of artificial ingredients and third-party verifications/certifications such as non-GMO and organic. In fact, our 2025 ATLAS research revealed that 50% of global consumers are willing to pay 10% or more for claims that are important to them (with the percentage changing depending on the specific claim), with about 14% of all respondents open to a 30% premium.1

Is clean label reformulation all or nothing?

No. Clean label is a continuum, not a pass/fail standard. Some brands begin by removing less-preferred ingredients. Others focus on shortening labels, improving ingredient recognition, supporting health and wellness goals or taking a larger step toward category leadership. The right path depends on your formula, your market, your consumers and your business objectives.

Let’s make your goals a reality

Clean label progress does not have to feel risky, expensive or out of reach. With the right partner, it can become a practical path toward stronger consumer trust, more relevant products and clearer business value. Contact our experts or request a sample today.

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1 ATLAS®, Ingredion Proprietary Consumer Research, 2023

The information described above is solely offered for your consideration, investigation and independent verification. It is up to you to decide whether and how to use this information. Ingredion Incorporated and the Ingredion group of companies make no warranty about the accuracy or completeness of the information contained above or the suitability of any of their products for your specific intended use. Furthermore, all express or implied warranties of non-infringement, merchantability or fitness for a particular purpose are hereby disclaimed. Ingredion Incorporated and the Ingredion group of companies assume no responsibility for any liability or damages arising out of or relating to the foregoing.