Explore certified organic ingredient solutions and partner with dedicated guides to achieve consumer-preferred organic food and beverage labels.
As "natural" claims proliferate, today's consumers have become more skeptical about their credibility — and look to organic certifications such as USDA Organic as the gold standard of trust, traceability and transparency in their foods. But delivering the eating experiences and organic label claims consumers seek has challenges, from recipe development and processing hurdles to extracting the consumer insights that matter most.
When you partner with Ingredion, we can make your formulation goals a reality and help you create delicious, consumer-preferred organic foods with optimal sensory appeal. Here’s how Ingredion can help you get the most value and return from your organic investment:
You’ve made the strategic decision to move to organic ingredients, but now you have to affordably create organic versions of your existing formulations or develop entirely new recipes, without dyes or pesticides.
Innovative thinking is in every aspect of our business. With over two-plus decades of clean label formulating experience, turn to Ingredion for end-to-end applications and formulation expertise.
Learn how clean and simple ingredients create value.
You have a choice of which ingredients are right for your products. Partner with Ingredion for a broad range of high-performing certified organic solutions to replace ingredients perceived as undesirable in existing products, and to develop new products with shorter lists of more familiar ingredients.
Product | Description |
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Provides very good freeze/thaw stability and can withstand high temperature and shear food processing at a neutral or low pH
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Provides moderate freeze/thaw stability and can withstand moderate temperature and shear food processing at a neutral or low pH
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Imparts a short, smooth texture when cooked and does not set to a gel when cooled. Ideal for high temperature and high shear, or low pH, food processing systems
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Imparts a short, smooth texture when cooked that does not set to a gel upon cooling. Recommended for moderate temperature and shear food processing systems
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Provides the properties of premium cold water swelling (CWS) starches, and readily disperses and yields a short texture, good sheen, clarity and smoothness.
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Imparts a smooth, short texture and sets to a tender gel upon cooling. Recommended for high temperature and shear food processing systems, such as dairy applications
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Imparts a smooth, short texture and sets to a tender gel upon cooling. Recommended for moderate temperature and shear food processing systems, such as pasteurized puddings, desserts, soups, sauces, ice cream and fruit preparations
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Product | Description |
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Provides a smooth, short texture when hot, sets to an opaque gel when cooled and forms a strong gel after cooled in a cooked dispersion. Use in place of traditional native corn starch
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Provides a smooth, short texture when hot, sets to an opaque gel when cooled and forms a strong gel after cooled in a cooked dispersion. Use in place of traditional native tapioca starch
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Offers superior freeze/thaw stability, high viscosity, excellent water-holding capability, strong adhesion and binding properties. Use in place of traditional native waxy rice starch
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Product | Description |
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Organic fruit and vegetable ingredients
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Fruit and vegetable juices, concentrates, purees, essences and custom formulations from organic pumpkin, blackberry, watermelon, blackberry, blueberry, mango, red raspberry and strawberry for color, flavor and texture from Kerr by Ingredion
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Organic systems and hydrocolloids
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Organic hydrocolloids, including acacia, agar, guar, inulin, konjac, locust bean gum, tara gum and other organic gum systems to build in just-right moisture and mouthfeel
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VITESSENCE® Pulse 1803 organic pea protein isolate. Contains a minimum of 80% protein on a dry basis to help enable “excellent source of protein” as well as “organic” and “USDA organic” claims
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Agile collaboration. Deep formulation expertise. Broad portfolio of in-demand ingredients. Market research and consumer insights. Let’s make your goals a reality.
Attitudes toward clean and simple labeling are evolving. Consider us your dedicated guide for understanding the drivers behind consumer preferences in foods and beverages.
We understand your business. With our ongoing ATLAS proprietary research program, Ingredion has been compiling in-depth insights on consumer attitudes — unapparelled in breadth and depth — to help you:
The information described above is offered solely for your consideration, investigation and independent verification. It is up to you to decide whether and how to use this information. Ingredion Incorporated and the Ingredion group of companies make no warranty about the accuracy or completeness of the information contained above or the suitability of any of their products for your specific intended use. Furthermore, all express or implied warranties of noninfringement, merchantability or fitness for a particular purpose are hereby disclaimed. Ingredion Incorporated and the Ingredion group of companies assume no responsibility for any liability or damages arising out of or relating to the foregoing.