Snacking News and Updates
Stay up-to-date on the latest snacking trends, and hear directly from our expert teams
Our news in snacking
2023 on-demand snacking insights webinar
Available on-demand until April 13th! Watch our expert webinar to hear the latest insights in snacking, including:
- Shifting consumer priorities for snacks, including formulating for taste, convenience and health.
- Utilizing an array of plant-based, high protein ingredients in various snack applications.
- Leveraging insights knowledge to enhance the nutritional performance of your brand’s savory snacks.
Ingredion wins plant-based protein award for flours and concentrates
Ingredient innovation recognized at the 2022 Plant Based World Expo for advancements in meeting consumer-driven needs for both exceptional taste and sustainable processing in plant-based products.
Webinar: Better Nutrition by Design – Crafting Snacks for Discerning Customers
How can your brand better align with consumer snacking preferences? Listen in as our expert panel discusses:
- Consumer trends and insights on improving nutrition in snacking segment
- The growth opportunity brands can capture by delivering consumer-preferred snacks
- Innovative sugar-reduction techniques and ingredients that can enhance the nutritional profile of snacks without compromising taste and texture
Troubleshooting tips from the experts
Hear from our experts as they address some of the most common questions, and take you through how to achieve snack success.
Want to dive into all things snacking?
Learn more about our work in the snack industry through our Snacking Innovation Community.