Formulation Instructions
Recipe
Ingredient
%
28.10
Pomegranate juice
28.10
Quinoa seeds
18.00
Amaranth seeds
10.80
Chia seeds
7.20
Onion powder
2.20
Garlic powder
1.60
Ground cumin
1.40
Ground coriander
1.30
Salt
0.70
Smoked paprika
0.30
Ground turmeric
0.15
Ground cinnamon
0.15
TOTAL
100
Preparation
1. Weigh out and combine the amaranth, quinoa and chia seed.
2. To prepare the syrup, blend the spices and N-TACK™ and pomegranate juice in a pan, heat gently until a syrup consistency is formed (70ºC).
3. Turn off the heat add all the other ingredients and mix thoroughly.
4. Place mix between two sheets of greaseproof paper and roll to 1 mm thickness.
5. Bake in a pre-heated oven at 160ºC for 4 minutes, cut out shape and place back in the oven for 8 minutes until crisp.