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Massaman curried nuts

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Enhanced flavor

Massaman curried nuts

Ingredion Ingredients Used: N-TACK-10860102

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Formulation Instructions

Recipe

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Ingredient %
Raw unsalted cashews 83.84
Vegetable oil 2.04
Water 4.09
N-TACK™ 0.51
Sugar 5.11
Salt 2.04
Curry powder 1.64
Garam masala 0.41
Ginger 0.20
Cayenne 0.08
PureCircle NSF-03 0.02
TOTAL 100

Preparation

  1. Set aside the cashews, and then blend the remaining dry ingredients.
  2. Combine the dry mixture with all other ingredients, until nuts are well coated.
  3. Roast at 275 °F/135 °C for 30 minutes.

Featured ingredient

N-TACK glucose syrup

N-TACK is a specialty product derived from waxy corn starch that is recommended for the adhesion of seasonings, flavourings and particulates to snacks and cereals. It is especially well suited for reduced fat products where oil cannot be used for adhesion purposes. It is characterised by low viscosity at high solids levels and a high degree of tackiness. This product is often used in cereals, pretzels, crackers, baked goods, and low-fat snacks.

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