Plant-based
Vegan meringues
Ingredion Ingredients Used:
Formulation Instructions
Recipe
Ingredient
%
VITESSENCE® Pulse 3600 protein (5% in water dilution)
61.44
Sugar
25.67
Icing sugar
9.28
Xanthan gum
0.90
TOTAL
100
Preparation
1. Whisk together the water and VITESSENCE® Pulse 3600
2. Place in a Thermomix and heat to 90°C and hold for 5 minutes
3. Cool down
4. Dry blend 4g of icing sugar and the xanthan gum. In the Kenwood, whisk the base and xanthan gum for 6 min on full whisk
5. Dry blend the NOVATION Lumina® 340 with the icing sugar and slowly add to the mixture continuously whisking for a further 3 min
6. Slowly add the remaining caster sugar and whisk for a further 3 min
7. Pipe and cook in a preheated oven at 90ºC until dry*
*Note: drying time will depend on the size of the meringues