Vegan meringues

Formulation Instructions

Ingredient	%
VITESSENCE® Pulse 3600 protein (5% in water dilution)	61.44
Sugar	25.67
Icing sugar	9.28
NOVATION Lumina® 340 Starch	2.70
Xanthan gum	0.90
TOTAL	100

Whisk together the water and VITESSENCE® Pulse 3600
Place in a Thermomix and heat to 90°C and hold for 5 minutes
Cool down
Dry blend 4g of icing sugar and the xanthan gum. In the Kenwood, whisk the base and xanthan gum for 6 min on full whisk
Dry blend the NOVATION Lumina® 340 with the icing sugar and slowly add to the mixture continuously whisking for a further 3 min
Slowly add the remaining caster sugar and whisk for a further 3 min
Pipe and cook in a preheated oven at 90ºC until dry*

*Note: drying time will depend on the size of the meringues

PDF disclaimer