High protein
Cookies
Ingredion Ingredients Used:
VITESSENCE® Pulse 1803 - 37422E00 [class: text-link]
Formulation Instructions
Recipe
Ingredient
%
Whole egg, pasteurised
17.53
Butter
15.83
Sugar, granulated
12.50
Whole grain wheat flour
8.75
Wheat flour type 405
8.75
Honey
7.92
Milk powder, skimmed
6.25
Vanillin sugar
2.40
Juice, lemon
2.10
Baking powder
0.40
Salt
0.06
Caramel flavour
0.06
TOTAL
100
Preparation
1. Preheat a convection oven at 170ºC.
2. Cream butterfat and sugar, honey and flavour using the paddle attachment of a planetary mixer at speed 1 for 1 minute.
3. Add 1/3 of eggs and mix at the lowest speed for 1 minute.
4. Add in pre-blended dry ingredients, lemon juice and the rest of eggs and mix just until incorporated.
5. Sheet the cookie dough to 5 mm, cut cookies and place on a tray with baking paper.
6. Bake for 6-8 minutes at 160°C on a medium fan speed.
7. Remove cookies from the cookie sheet and cool on a rack.
Guidelines
All ingredients should have an ambient temperature around 20°C.