Cookies

Formulation Instructions

Ingredient	%
Whole egg, pasteurised	17.53
VITESSENCE® Pulse 1803 pea protein	16.45
Butter	15.83
Sugar, granulated	12.50
Whole grain wheat flour	8.75
Wheat flour type 405	8.75
Honey	7.92
Milk powder, skimmed	6.25
Vanillin sugar	2.40
Juice, lemon	2.10
NOVATION® 4600 starch	1.00
Baking powder	0.40
Salt	0.06
Caramel flavour	0.06
TOTAL	100

Preheat a convection oven at 170ºC.
Cream butterfat and sugar, honey and flavour using the paddle attachment of a planetary mixer at speed 1 for 1 minute.
Add 1/3 of eggs and mix at the lowest speed for 1 minute.
Add in pre-blended dry ingredients, lemon juice and the rest of eggs and mix just until incorporated.
Sheet the cookie dough to 5 mm, cut cookies and place on a tray with baking paper.
Bake for 6-8 minutes at 160°C on a medium fan speed.
Remove cookies from the cookie sheet and cool on a rack.

All ingredients should have an ambient temperature around 20°C.

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