High protein crackers

Plant-based

High protein crackers

Ingredion Ingredients Used: VITESSENCE® Pulse 1803 - 37422E00 BAKA-SNAK® E - 12156103

Formulation Instructions

Recipe

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Ingredient %
Wheat flour, type 405 30.69
VITESSENCE® Pulse 1803 pea protein 20.03
BAKA-SNAK® E modified starch 6.30
Water 28.70
Sugar, icing 1.45
Baking powder 1.18
Ammonium bicarbonate 0.89
Onion, powder 1.18
Salt 1.18
Sunflower lecithin powder 0.19
Vegetable palmfat 8.21
TOTAL 100

Preparation

  1. Add powders and shortening in Morton kneader.
  2. Homogenise for 2 minutes at slow speed.
  3. Add water and knead for 4 minutes at slow speed, and then for 2 minutes at speed 2.
  4. Allow to rest for 15 minutes.
  5. Sheet as thin as possible ( 0.3mm) and cut crackers.
  6. Bake for 3 minutes in convetion oven (until golden brown).
  7. Dry in a deck oven at 110°C for 10 minutes.

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