Ingredion’s application factsheets on sugar reduction offer an in-depth look at our application and formulation expertise, as well as our comprehensive sugar reduction portfolio.
Whether for beverages, dairy products or baked goods, you'll see how Ingredion’s experts can help you create market-ready reduced-sugar products quickly with just-right taste, texture and performance.
Select from the links below:
Learn about sugar reduction solutions for granola, breakfast bars and cookies
Quench your thirst for reducing sugar in energy drinks, protein drinks, plant-based dairy beverages and RTD coffee
See how Ingredion can help you replicate flavored milk sweetness levels in reduced-sugar plant-based dairy beverages.
Learn how Ingredion can help achieve a clean, full-bodied taste for your reduced-sugar energy drinks.
See how the right ingredient solutions can help you reach a desired taste and texture profile for RTD coffee.
Find out why balancing proteins with sweeteners and flavors is essential for protein beverages.
Unlock secrets of reduced-sugar success for gummies and chocolate candies
Indulge in innovative solutions for reducing sugar in ice cream, flavored milk and spoonable yogurt
See why freezing point makes all the difference in ensuring a reduced-sugar ice cream remains creamy.
Learn how Ingredion can help you formulate reduced-sugar yogurts with a taste and texture close to full-sugar alternatives.
See how Ingredion can help you optimize sweetness and flavor for your reduced-sugar flavored milks.