Celebrate the season with Ingredion
Delicious, reduced-sugar speculoos cookies
Ingredion Ingredients Used:
HOMECRAFT® Create GF 20 - 31760300 [class: text-link]
PENPURE® WR - 12100D00 [class: text-link]


Our reimagined recipe maintains indulgence without sacrificing functionality by using allulose with gluten-free plant-based proteins and rice starch — the perfect spin on a Belgian holiday classic.
Formulation Instructions
Ingredients used
Speculoos spice blend
Preparation
*Mix all spices together to create the blend
Recipe is intended for U.S. customers only.
ALLERGEN: Milk
Ingredient list: Faba bean flour, tapioca flour, rice flour, rice starch, butter, brown sugar, allulose, granulated sugar, vanilla extract, ground cinnamon, baking soda, ground nutmeg, ground cloves, ground ginger, sea salt, ground cardamom, ground white pepper, ground anise
Want to try a full sugar version, or in a country where allulose is not yet approved? In the recipe, swap the butter with margarine, remove the liquid allulose, increase the granulated sugar to 2/3 cup and the brown sugar to 1 cup and add 1/3 cup water.
“ASTRAEA” is a registered trademark held by Matsutani permitted to be used by Ingredion.