Our reimagined recipe maintains indulgence without sacrificing functionality by using allulose with gluten-free plant-based proteins and rice starch — the perfect spin on a Belgian holiday classic.
|HOMECRAFT® Prista P 301 faba bean flour
|1 ¼ cup
|HOMECRAFT® Create GF 20 functional flour
|PENPURE® WR rice starch
|ASTRAEA® Liquid Allulose
|Fine sea salt
|Speculoos spice blend*
|2 ½ tsp
|Ground white pepper
*Mix all spices together to create the blend
Recipe is intended for U.S. customers only.
Ingredient list: Faba bean flour, tapioca flour, rice flour, rice starch, butter, brown sugar, allulose, granulated sugar, vanilla extract, ground cinnamon, baking soda, ground nutmeg, ground cloves, ground ginger, sea salt, ground cardamom, ground white pepper, ground anise
Want to try a full sugar version, or in a country where allulose is not yet approved? In the recipe, swap the butter with margarine, remove the liquid allulose, increase the granulated sugar to 2/3 cup and the brown sugar to 1 cup and add 1/3 cup water.
“ASTRAEA” is a registered trademark held by Matsutani permitted to be used by Ingredion.
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