Curry greek yogurt dip

Achieve longer-lasting consistency with clean labels in refrigerated, frozen and instant foods 

Instant dressings and sauces that maintain their creamy consistency and smooth sheen. Fruit preparations that look just-made. Product labels with simple, recognized ingredients. Now it’s possible to deliver all these and more with instant NOVATION PRIMA^® 350 functional native starch, tailored to meet your high dispersibility requirements.

Cut production costs and improve supply chain flexibility 

With the instant viscosity of NOVATION PRIMA^® starches, you can achieve smooth textures quickly and consistently with reduced or no cooking time. Also count on improved tolerance to acid and shear, as well as exceptional freeze/thaw stability and longer cold shelf life.

Treat your consumers to the textures they love

NOVATION PRIMA^® starches can help you improve quality in a wide range of applications, including:

• Refrigerated dressings
• Dips and spreads
• Sauces, glazes and marinades
• Fruit preparations
• Cream and fruit pie fillings
• Fresh pasta fillings
• Frozen and refrigerated prepared meals
• Instant dairy desserts

Put NOVATION PRIMA^® 350 instant starch to work for you

Achieve your texture and processing goals with:

• Cold water swelling (CWS) instant viscosity
• Freeze/thaw stability
• Smooth texture
• High process tolerance
• Stability at low pH
• Moisture management during storage
• Bland flavor 
• Ease of dispersion
• Corn starch on label

Deliver highest levels of protein, and even more consumer appeal

Ready to create on-trend, plant-based nutrition in plant-based meat and dairy alternatives, nutrition bars, smoothies and more? Look to formulation-friendly VITESSENCE^® Pulse 1803 pea protein isolate. This concentrated pulse protein can enable “excellent source of protein” front-of-package claims, delivering the highest levels of protein (>80%) with no animal products, genetically modified ingredients or common allergens.

Meet consumers’ dietary requirements

Beyond enabling higher levels of protein, VITESSENCE^® Pulse 1803 pea protein isolate can create products that meet other consumer health needs and lifestyle preferences. This solution, produced from a non-allergen source yellow pea, is gluten-free, lactose-free and contains no animal products. And unlike many commonly used soy proteins, VITESSENCE^® Pulse 1803 pea protein isolate is processed without solvents like hexane and offers non-GMO assurance.

Formulate in-demand products with ease

Compared with competing plant-based protein solutions, VITESSENCE^® Pulse 1803 pea protein isolate offers better emulsification for higher stability and improved water- and oil-holding capacity for extended shelf life. This high-performance solution can help you create great products in a variety of on-trend categories, including meat alternatives and dairy alternatives.

Tell a sustainability story

Cultivating pulses requires significantly less water and non-renewable energy compared with other crops (Source: Pulse Canada),  allowing you to highlight the environmentally conscious aspect of your products, and your brand.