Curry greek yogurt dip

Use VITESSENCE® Pulse 1803 pea protein isolate to add protein and NOVATION® PRIMA 350 to provide cold temperature stability. Use NSF-03 to impart a slightly sweeter flavor and enhance the spices


Ingredient Amount % as is
Greek yogurt, fat free 93.03
VITESSENCE® Pulse 1803 Pea Protein Isolate 3.75
Lemon juice, fresh 1.28
NOVATION® PRIMA 350 functional native corn starch 1.25
Curry powder .62
Salt .07
Black pepper .02
PureCircle NSF-03 (PSC-5001) 0.01
TOTAL 100.00


  1. Add all ingredients together and whisk until combined and smooth.
  2. Refrigerate and allow flavors to marry. Keep refrigerated.