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Roasted cauliflower hummus dip

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Formulation

Roasted cauliflower hummus dip

Ingredion Ingredients Used: HOMECRAFT® Pulse 4101 Flour - 37102H00 NOVATION® PRIMA 350 - 34431A00

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Trendy and tasty hummus dip made with simple and nutritious ingredients consumers can feel good about eating

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Ingredient Amount % as is
Cauliflower florets 34.53
Vegetable stock 21.56
Yogurt, Greek 0% fat 10.80
Chickpeas, canned drained 8.33
Tahini 6.80
Lemon juice, fresh 5.10
HOMECRAFT Pulse 4101 4.40
Olive oil, for roasting cauliflower 3.47
Olive oil, extra virgin 2.47
NOVATION Prima 350 1.00
Salt, kosher 0.68
Roasted garlic, chopped 0.63
Black pepper, fresh ground 0.23
TOTAL 100.00

Procedure:

  1. Preheat oven to 425⁰F.
  2. Toss cauliflower florets with olive oil for roasting, black pepper and half the salt.
  3. Roast in oven until fork tender, about 15–20 minutes
  4. Allow cauliflower to cool.
  5. Add all ingredients, except the HOMECRAFT Pulse 4101 and NOVATION Prima 350 in to a food processor.
  6. Pulse ingredients until rough consistency is reached.
  7. Add HOMECRAFT Pulse 4101 and NOVATION Prima 350 on top of the blend.
  8. Pulse until spread is chunky and thickened. Do not over blend.
  9. Refrigerate and allow flavors to equilibrate. 10. Keep refrigerated and serve cold or at room temperature

HOMECRAFT® Pulse 4101 Flour - 37102H00

HOMECRAFT® Pulse 4101 Flour is a chickpea flour which is the mechanically milled and processed portion of the dehulled split chickpea cotyledons of sound, healthy, dry , and clean chickpeas (Cicer arietinum) . 

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NOVATION® PRIMA 350 - 34431A00

Achieve longer-lasting consistency with clean labels in refrigerated, frozen and instant foods 

Instant dressings and sauces that maintain their creamy consistency and smooth sheen. Fruit preparations that look just-made. Product labels with simple, recognized ingredients. Now it’s possible to deliver all these and more with instant NOVATION PRIMA® 350 functional native starch, tailored to meet your high dispersibility requirements.

Cut production costs and improve supply chain flexibility 

With the instant viscosity of NOVATION PRIMA® starches, you can achieve smooth textures quickly and consistently with reduced or no cooking time. Also count on improved tolerance to acid and shear, as well as exceptional freeze/thaw stability and longer cold shelf life.

Treat your consumers to the textures they love

NOVATION PRIMA® starches can help you improve quality in a wide range of applications, including:

  • Refrigerated dressings
  • Dips and spreads
  • Sauces, glazes and marinades
  • Fruit preparations
  • Cream and fruit pie fillings
  • Fresh pasta fillings
  • Frozen and refrigerated prepared meals
  • Instant dairy desserts

Put NOVATION PRIMA® 350 instant starch to work for you

Achieve your texture and processing goals with:

  • Cold water swelling (CWS) instant viscosity
  • Freeze/thaw stability
  • Smooth texture
  • High process tolerance
  • Stability at low pH
  • Moisture management during storage
  • Bland flavor 
  • Ease of dispersion
  • Corn starch on label

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