Roasted cauliflower hummus dip

Trendy and tasty hummus dip made with simple and nutritious ingredients consumers can feel good about eating

Formulation Instructions

Ingredient	Amount	% as is
Cauliflower florets		34.53
Vegetable stock		21.56
Yogurt, Greek 0% fat		10.80
Chickpeas, canned drained		8.33
Tahini		6.80
Lemon juice, fresh		5.10
HOMECRAFT Pulse 4101		4.40
Olive oil, for roasting cauliflower		3.47
Olive oil, extra virgin		2.47
NOVATION Prima 350		1.00
Salt, kosher		0.68
Roasted garlic, chopped		0.63
Black pepper, fresh ground		0.23
	TOTAL	100.00

Preheat oven to 425⁰F.
Toss cauliflower florets with olive oil for roasting, black pepper and half the salt.
Roast in oven until fork tender, about 15–20 minutes
Allow cauliflower to cool.
Add all ingredients, except the HOMECRAFT Pulse 4101 and NOVATION Prima 350 in to a food processor.
Pulse ingredients until rough consistency is reached.
Add HOMECRAFT Pulse 4101 and NOVATION Prima 350 on top of the blend.
Pulse until spread is chunky and thickened. Do not over blend.
Refrigerate and allow flavors to equilibrate. 10. Keep refrigerated and serve cold or at room temperature