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Roasted cauliflower hummus dip
Formulation
Roasted cauliflower hummus dip
Ingredion Ingredients Used: HOMECRAFT® Pulse 4101 Flour - 37102H00 NOVATION PRIMA 350 - 34431A00
Trendy and tasty hummus dip made with simple and nutritious ingredients consumers can feel good about eating
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| Ingredient | Amount | % as is |
|---|---|---|
| Cauliflower florets | 34.53 | |
| Vegetable stock | 21.56 | |
| Yogurt, Greek 0% fat | 10.80 | |
| Chickpeas, canned drained | 8.33 | |
| Tahini | 6.80 | |
| Lemon juice, fresh | 5.10 | |
| HOMECRAFT Pulse 4101 | 4.40 | |
| Olive oil, for roasting cauliflower | 3.47 | |
| Olive oil, extra virgin | 2.47 | |
| NOVATION Prima 350 | 1.00 | |
| Salt, kosher | 0.68 | |
| Roasted garlic, chopped | 0.63 | |
| Black pepper, fresh ground | 0.23 | |
| TOTAL | 100.00 |
Prev
1
Procedure:
- Preheat oven to 425⁰F.
- Toss cauliflower florets with olive oil for roasting, black pepper and half the salt.
- Roast in oven until fork tender, about 15–20 minutes
- Allow cauliflower to cool.
- Add all ingredients, except the HOMECRAFT Pulse 4101 and NOVATION Prima 350 in to a food processor.
- Pulse ingredients until rough consistency is reached.
- Add HOMECRAFT Pulse 4101 and NOVATION Prima 350 on top of the blend.
- Pulse until spread is chunky and thickened. Do not over blend.
- Refrigerate and allow flavors to equilibrate. 10. Keep refrigerated and serve cold or at room temperature
