Creamy dijon dressing

Leverage ASTRAEA® Allulose and ULTRA-TEX® 1311 to create a reduced-sugar, keto-friendly dressing that delivers ideal texture. 

Formulation Instructions

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Ingredient Amount % as is
Water 37.63
Canola Oil 23.75
Lemon juice, fresh 12.38
Dijon mustard 12.31
ASTRAEA® allulose, liquid 6.45
ULTRA-TEX® 1311 modified potato starch 3.21
NUTRAFLORA® P95 FB 1.05
Garlic, minced 1.89
Dried parsley 0.63
Salt 0.43
Black pepper 0.11
Paprika 0.09
Cayenne pepper 0.09
PureCircle® Reb A 97 0.003
TOTAL 100.00

Preparation

  1. Mix water, lemon juice, ASTRAEA® Allulose, and Dijon mustard and whisk
  2. In a separate bowl, blend dry ingredients including ULTRA-TEX® 1311
  3. Whisk in dry blend into container to make a paste
  4. Slowly pour in oil while whisking to form an emulsion
  5. Shear with a high shear mixer for 2 minutes at 25 Hz