Plant-based, reduced-sugar matcha chai instant shake


Plant-based, reduced-sugar matcha chai instant shake

Ingredion Ingredients Used: VITESSENCE™ Pulse 1803 Pea Protein - 37422E00 Simplistica BV 0358 - 75000506 Ticaloid® ULTRASMOOTH CL - 38324907

Organic green matcha tea latte in glass with cocktail straw on blue concrete background with copy space

Use a cold-water soluble hydrocolloid system to stabilize and enhance the mouthfeel of plant-based, reduced-sugar instant shakes.

Ticaloid Ultrasmooth CL is a cold-water soluble hydrocolloid system that suspends and stabilizes protein shakes and meal replacers while also improving mouth coating with label friendly ingredients.

Simplistica® BV 0358 is an optimized ingredient system combining a natural sweetener and a single ingredient hydrocolloid. Simplistica BV 0358 helps food and beverage developers design reduced or low-calorie beverage formulations without compromising on texture or sweetness


Ingredient Amount % as is
Water 86.13
Vitessence Pulse 1803 Pea Protein 8.13
Sugar 3.61
Matcha Tea Powder 1.00
Simplistica BV 0358 0.63
Ticaloid Ultrasmooth CL 0.10
Green tea flavor 0.20
Chai flavor 0.20
TOTAL 100.00


  1. Dry blend all dry ingredients together.
  2. Add water to a shaker bottle.
  3. Add dry blend to the shaker bottle.
  4. Shake for 30 seconds.
  5. Taste or test immediately