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Ready-to-drink raspberry yogurt beverage
Stabilization and suspension
Ready-to-drink raspberry yogurt beverage
Ingredion Ingredients Used: Dairyblend Acidified Beverage 120 - 38514914
Formula
-
| Ingredient | Amount | % as is |
|---|---|---|
| Nonfat yogurt | 45.00 | |
| Water | 44.38 | |
| Sugar | 10.00 | |
| Dairyblend Acidified Beverage 120 | 0.40 | |
| Potassium sorbate | 0.05 | |
| Natural raspberry flavor | 0.15 | |
| Natural red color | 0.02 | |
| TOTAL | 100 |
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Preparation
- In tank, mix water and Dairyblend Acidified Beverage 120 for 5 minutes to properly hydrate.
- Add preservatives and sugar to the stabilizer tank and mix additional 5 minutes.
- Add the yogurt slowly while mixing.
- Add flavor to the batch.
- Mix solution until homogenous and smooth.
- Adjust pH to 4.2 with lactic acid.
- UHT Process: preheat 160o F, homogenize 2500 psi total (2000/500), final heat 280o F for 3 seconds.
- Collect cold under sterile hood into sterile bottles.
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