Stabilization and suspension
Ready-to-drink raspberry yogurt beverage
Ingredion Ingredients Used:
Dairyblend Acidified Beverage 120 - 38514914 [class: text-link]
Formulation Instructions
Formula
Ingredient
Amount
% as is
Nonfat yogurt
45.00
Water
44.38
Sugar
10.00
Potassium sorbate
0.05
Natural raspberry flavor
0.15
Natural red color
0.02
TOTAL
100
Preparation
1. In tank, mix water and Dairyblend Acidified Beverage 120 for 5 minutes to properly hydrate.
2. Add preservatives and sugar to the stabilizer tank and mix additional 5 minutes.
3. Add the yogurt slowly while mixing.
4. Add flavor to the batch.
5. Mix solution until homogenous and smooth.
6. Adjust pH to 4.2 with lactic acid.
7. UHT Process: preheat 160o F, homogenize 2500 psi total (2000/500), final heat 280o F for 3 seconds.
8. Collect cold under sterile hood into sterile bottles.