Formulation Instructions

Formula

Ingredient
Amount
% as is
Nonfat yogurt
45.00
Water
44.38
Sugar
10.00
Dairyblend Acidified Beverage 120
0.40
Potassium sorbate
0.05
Natural raspberry flavor
0.15
Natural red color
0.02
TOTAL
100

Preparation

1. In tank, mix water and Dairyblend Acidified Beverage 120 for 5 minutes to properly hydrate.
2. Add preservatives and sugar to the stabilizer tank and mix additional 5 minutes.
3. Add the yogurt slowly while mixing.
4. Add flavor to the batch.
5. Mix solution until homogenous and smooth.
6. Adjust pH to 4.2 with lactic acid.
7. UHT Process: preheat 160o F, homogenize 2500 psi total (2000/500), final heat 280o F for 3 seconds.
8. Collect cold under sterile hood into sterile bottles.