Protein-enhanced miso peanut butter cookie
'Tis the season for indulging - and it never tasted so good
From unique tasting to better-for-you, check out the recipe our culinologists developed for this protein-enhanced, miso peanut butter cookie.
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Formula
Ingredient
Amount
3/4 cup (100 grams)
Baking soda
3/4 teaspoon
Baking powder
1/2 teaspoon
Unsalted butter (1 stick) at room temperature
1/2 cup (115 grams)
Light brown sugar
1 cup (220 grams)
Granulated sugar
1/2 cup (100 grams)
White miso paste
1/2 cup (80 mililiters)
Chunky peanut butter
1/4 cup (60 militers)
Large egg
1
Vanilla extract
1 1/2 teaspoons
Preparation
- Mix cream butter and sugar together in a large mixing bowl
- Add miso, peanut butter and vanilla
- Add in the egg in two parts
- Mix in dry ingredients
- Scoop cookie mixture
- Garnish with chopped peanuts (if desired)
- Bake at 350F for 8 minutes
Featured ingredient
