Dairy alternative

Cashew yogurt

Ingredion Ingredients Used: Simplistica YG 3206 - 75000509

Formulation Instructions

Formula

-

Ingredient Amount % as is
Water 81.73
Simplistica™ YG 3206 8.27
Sugar 6.50
Cashew butter 3.00
Natural flavor 0.40
Turmeric 0.10
TOTAL 100

Preparation

  1. Combine all dry ingredients.
  2. Add water (65°C) and cashew butter to batch tank. High shear mix for 2 minutes at 10000 rpm.
  3. Add dry blend to batch tank and mix for 15 minutes.
  4. HTST Process: Preheat 55°C, main heat 88°C for 3 minutes, upstream homogenization at 100 (70/30) bar.
  5. Collect and culture at 40°C using dairy alternative yogurt culture at 0.02%.
  6. Break at pH 4.5-4.6, and move to refrigerated temperature.

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