Product Type: Fibers, oligosaccharides and prebiotics
Deliver nutrition, taste and health with one of the most effective prebiotic fibers in a convenient syrup
Reduced sugar, enhanced fiber and digestive health support are in high demand by consumers. With NUTRAFLORA® L95-S soluble prebiotic fiber — a slightly yellow syrup — you can provide the nutritional benefits they desire in products that taste great and perform well.
Formulate for functionality and satisfying taste
NUTRAFLORA® L95-S soluble prebiotic fiber helps increase the level of good bacteria in the gut and is scientifically proven to support digestive health. It is an effective yet gentle prebiotic and a good-to-excellent source of fiber. Produced from non-GMO sucrose (cane sugar), NUTRAFLORA® L95-S soluble prebiotic fiber has a similar sweetness profile to sugar — with fewer calories — so it also allows you to reduce sugar in your formulations.
Formulation benefits include:
Easy-pouring, slightly yellow syrup form
Clean, slightly sweet taste (30% that of sugar) closely resembling that of sucrose
Enhances flavor and rounds out the sweetness profile of high-intensity sweeteners
Very low viscosity and high clarity in solution
Browning similar to sugar in baked goods
High-temperature stability under conditions such as UHT, retort, extrusion and batch cooking
Humectancy and shelf life extension
Count on safety, consistency and reliability
The unparalleled safety and effectiveness of NUTRAFLORA® L95-S soluble prebiotic fiber are built on more than 200 studies and 20 years of research. Through a unique manufacturing process at our ISO 9002 certified facility, the consistent molecular composition is guaranteed from lot to lot.
NUTRAFLORA® L95-S soluble prebiotic fiber contains a minimum of 95% (dry basis) short-chain fructooligosaccharides (scFOS®) consisting of GF2, GF3 and GF4 molecules. It’s produced from non-GMO sucrose, using non-GMO raw materials and a natural bio-fermentation process. The result: the purest, most effective form of short-chain fructooligosaccharides available on the market.