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Chocolate milk mix
Formula
-
| Ingredient | Amount | % as is |
|---|---|---|
| ASTRAEA® Allulose (crystalline) | 84.09 | |
| Cocoa powder | 10.00 | |
| Soy lecithin | 2.93 | |
| Salt | 0.66 | |
| ENLITEN® Fusion 5600 stevia sweetener | 0.32 | |
| Ticaloid® 780 stabilizer | 2.00 | |
| TOTAL | 100 |
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Preparation
Mix procedure:
- Combine all ingredients.
- Mix thoroughly and pass through a fine sieve to break up any clumps.
Reconstitution procedure:
- Add about 230 grams of milk to a beverage blender.
- While blender is running, add 9.7 grams of dry mixture to milk.
- Blend mixture for about 2 minutes, or until dry mix is well dispersed.
- Consume immediately.
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