Protein fortification and stabilization
Coconut almond milk
Ingredion Ingredients Used:
Formulation Instructions
Formula
Ingredient
Amount
% as is
Water
70.57
Coconut milk
24.00
Sugar
3.00
Almond butter
2.00
0.40
Salt
0.03
TOTAL
100
Preparation
1. Fill batch tank with water and Ticaloid Pro 181 AG with agitation until fully dispersed.
2. Add almond butter, sugar, and salt to the batch tank and maintain agitation.
3. Add the coconut milk to batch tank and maintain agitation for 10 minutes.
4. Process UHT (Direct Steam 140° C for 4 seconds).
5. Homogenize downstream at 200 Bar (170/30) total.
6. Cool and collect aseptically.