Stabilization and suspension
Cold processed chocolate milk
Ingredion Ingredients Used:
Formulation Instructions
Formula
Ingredient
Amount
% as is
2% milk
91.00
Sugar
7.00
Cocoa (pH of 7-8)
1.80
TOTAL
100
Preparation
1. Dry blend the sugar, cocoa, and gum together.
2. Start mixing the milk and slowly add in the dry mixture.
3. Let mix for three minutes.
4. Refrigerate immediately.