Cold processed chocolate milk

Stabilization and suspension

Cold processed chocolate milk

Ingredion Ingredients Used: Ticaloid® 780 Stabilizer - 70000164

Homemade New England Chocolate Milk Shake in a Glass
Homemade New England Chocolate Milk Shake in a Glass

Formulation Instructions

Formula

-

Ingredient Amount % as is
2% milk 91.00
Sugar 7.00
Cocoa (pH of 7-8) 1.80
TICALOID® 780 stabilizer 0.20
TOTAL 100

Preparation

  1. Dry blend the sugar, cocoa, and gum together.
  2. Start mixing the milk and slowly add in the dry mixture.
  3. Let mix for three minutes.
  4. Refrigerate immediately.

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