Formula

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Ingredient Amount % as is
HOMECRAFT® Pulse CT 1203 Pea Flour 61.5
Pea fiber 7.0
VITESSENCE™ Pulse CT 1552 Pea Protein 7.0
HI-MAIZE® 260 Resistant Starch 21.0
Salt 1.0
Sugar 2.5
TOTAL 100.00

Preparation

  1. Dry blend all ingredients.
  2. Process well blended dries using twin-screw extruder with 6 barrels and 32 mm screw diameter using the following parameters:

              Total Moisture (%) = 20.9

               Barrel Zone 1 (°C) = 5

                Barrel Zone 2 (°C) = 80

                Barrel Zone 3 (°C) = 100

                Barrel Zone 4 (°C) = 110

                Barrel Zone 5 (°C) = 110

                Barrel Zone 6 (°C) = 110

                Die Temp (°C) = 118

                Screw Speed (rpm)  = 397

                Cutter Speed (rpm) = 775