Warm up the celebration with this special recipe from Connor Thompson, global senior culinologist at Ingredion. Bay leaf adds a hint of complexity and brings out the earthy chocolate notes. Try adding it to instant hot chocolate or follow the recipe below for an indulgent treat.
Ingredients used
- 1.5 ounces dark chocolate
- 2.5 ounces heavy cream
- 1 cup milk
- 2 bay leaf – fresh or dry
- Pinch of salt
Preparation
- Simmer milk and bay leaf for 10 minutes, until bay leaf is fragrant. Keep warm, not boiling.
- Place the chocolate and cream into a mug. Microwave for 30 – 60 seconds until hot.
- Let sit for 2 minutes.
- Mix into a paste.
- Strain milk into chocolate mug, mix until homogenous.
- Add a pinch of salt and serve.