Leverage ASTRAEA® Allulose and ULTRA-TEX® 1311 to create a reduced-sugar, keto-friendly dressing that delivers ideal texture.

Formulation Instructions

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Ingredient
Amount
% as is
Water
37.63
Canola Oil
23.75
Lemon juice, fresh
12.38
Dijon mustard
12.31
ASTRAEA® allulose, liquid
6.45
ULTRA-TEX® 1311 modified potato starch
3.21
NUTRAFLORA® P95 FB
1.05
Garlic, minced
1.89
Dried parsley
0.63
Salt
0.43
Black pepper
0.11
Paprika
0.09
Cayenne pepper
0.09
PureCircle® Reb A 97
0.003
TOTAL
100.00

Preparation

1. Mix water, lemon juice, ASTRAEA® Allulose, and Dijon mustard and whisk
2. In a separate bowl, blend dry ingredients including ULTRA-TEX® 1311
3. Whisk in dry blend into container to make a paste
4. Slowly pour in oil while whisking to form an emulsion
5. Shear with a high shear mixer for 2 minutes at 25 Hz