Keto friendly
Korean BBQ sauce
Ingredion Ingredients Used:
ASTRAEA® Liquid Allulose - 70000371 [class: text-link]
PENBIND® 1040 - 06810403 [class: text-link]
Utilize ASTRAEA® liquid allulose to replace brown sugar and reduce sugar content.
Formulation Instructions
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Ingredient
Amount
% as is
Water
43.40
Soy sauce, low sodium
27.61
14.00
Oil, sesame
3.96
Onion, yellow, diced
3.68
Garlic, minced
3.19
Vinegar, rice
2.12
Ginger, puree, minced
0.85
Red pepper, crushed
0.13
Pepper, black, ground
0.08
TOTAL
100.00
Preparation
1. Add ingredients into a Thermomix under agitation.
2. Mix at speed 2 and heat to 90˚C for five minutes.
3. Pour and cool in a separate container