Suspension and shelf life stability
Reduced-sugar, high-protein RTD beverage
Ingredion Ingredients Used:
Simplistica BV 1369 - 75000920 [class: text-link]
Formulation Instructions
Formula
Ingredient
%
% as is
Water
84.93
3.00
Organic Cane Sugar
2.00
Organic Sunflower Oil
1.00
Natural Flavors*
0.75
TOTAL
100
Preparation
1. Add SIMPLISTICA® BV 1369 to water, mix at approximately 300 RPM using a Heidolph shear mixer for 20 minutes, and adjust speed accordingly to prevent air incorporation.
2. Add the remaining ingredients and mix for 5 minutes.
3. Shear for 2 minutes using a Silverson high-shear mixer at 10,000 RPM.
4. Heat to 293˚F (149˚F pre-heat) and hold for 4 seconds using direct steam injection.
5. Flash cool at 149˚F.
6. Homogenize downstream at 2000 psi stage 1 and 500 psi stage 2.
7. Fill cold <50˚F into sterile bottles from a clean fill hood.
8. Refrigerate at 35˚F and store up to 1 month.