Keto friendly
Creamy french dressing
Ingredion Ingredients Used:
ASTRAEA® Liquid Allulose - 70000371 [class: text-link]
PureCircle Reb A 97 [class: text-link]
Use ASTRAEA® Allulose and TICALOID® Acacia MAX to add mouthfeel and stabilize a low carb dressing.
Formulation Instructions
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Ingredient
Amount
% as is
Water
38.17
Sunflower oil
35.00
Distilled White Vinegar
5.40
Apple Cider Vinegar
5.40
Tomato Paste
4.50
Himalayan Pink Salt
2.0
0.50
Onion Powder
0.40
Garlic Powder
0.40
Ground Mustard
0.30
Paprika
0.50
PureCircle® Reb A 97
0.02
PureCircle® NSF-03
0.01
TOTAL
100.00
Preparation
1. Hydrate xanthan and acacia in room temperature water for 5 – 10 minutes.
2. Add dry ingredients and tomato paste and mix for 2 – 5 minutes.
3. Add vinegar and mix 2 – 5 minutes.
4. Add sunflower oil and mix for 5 minutes – increase mixing speed as necessary until solution is homogenous. Viscosity will increase significantly during this step.
5. High shear mix for 3 minutes at 10,000 rpm.